The Family Tradition of Tourtière (Meat Pie)

Step into the heart of French-Canadian culinary heritage with the iconic Tourtière, a savory and flavorful meat pie that has been passed down through generations. This dish holds more than just a place on the table; it carries the warmth of family traditions, celebrating special occasions and bringing loved ones together.

Steps for Making Tourtière

Step 1: Make the Pie Pastry

The journey to a perfect Tourtière begins with crafting the ideal pie pastry. The delicate balance of flour, butter, and a touch of magic creates a flaky and buttery crust that cradles the rich filling. Take the time to prepare this foundation, as it sets the stage for the delectable layers to come.

Step 2: Cook the Potatoes

Potatoes play a crucial role in Tourtière, adding a comforting texture and absorbing the savory flavors of the filling. Cook and mash them to perfection, creating a velvety backdrop that complements the meaty goodness.

Step 3: Make the Tourtière Filling

The heart of Tourtière lies in its flavorful filling. A blend of meats, often a mix of ground pork and beef, is seasoned to perfection. Traditional spices like cloves, cinnamon, and allspice contribute to the distinctive taste that defines this classic dish. Slow-cook the filling until it becomes a savory symphony of flavors.

Step 4: Assemble the Meat Pie

Assembling Tourtière is a culinary art. Layer the luscious filling between the pastry sheets, building a savory masterpiece that promises a delightful explosion of taste in every bite. Seal the edges with care, creating a beautiful and inviting presentation.

Step 5: Bake the Pie

The final act in creating Tourtière is baking it to golden perfection. The aroma that fills your kitchen as the pie transforms into a culinary marvel is a testament to the delicious journey you’re about to embark on. The golden crust, crisp and flaky, is the prelude to a symphony of flavors that awaits.

What to Serve with Meat Pie

Tourtière deserves accompaniments that complement its rich flavors. Serve it with a dollop of tangy cranberry sauce, a zesty tomato relish, or a side of crisp green salad. The contrast of textures and tastes enhances the overall dining experience.

Make Ahead Tips

For those who love the convenience of make-ahead meals, Tourtière is an excellent candidate. Prepare the pie in advance and refrigerate or freeze it before baking. This allows you to savor the flavors of this classic dish whenever the mood strikes.

How to Freeze Unbaked Meat Pies

Preserving the goodness of Tourtière is simple with the option to freeze unbaked pies. Wrap the assembled but unbaked pies securely, and store them in the freezer. When ready to enjoy, bake them directly from frozen, extending the joy of this culinary tradition.

The French-Canadian Meat Pie Recipe goes beyond a culinary delight; it encapsulates the spirit of family, tradition, and celebration. Whether shared during festive gatherings or cherished as a comforting meal, Tourtière is a testament to the timeless connection between food and memories. Embrace the heritage, savor the flavors, and let Tourtière become a cherished part of your family story.

French Canadian Meat Pie Recipe

French-Canadian Meat Pie Recipe," a savory delight known as Tourtière. Discover the steps to craft the perfect flaky pastry, flavorful filling, and the art of assembling this classic dish.

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Prep Time 30

Cook Time 45

Total Time 1 15

Cuisine American

Servings 8

Calories 520 kcal

Ingredients

1 lb ground beef
1 lb ground pork
1 large onion chopped
2 cloves garlic minced
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
Salt and pepper to taste
2 large potatoes boiled and mashed
2 pie crusts for top and bottom
1 egg beaten (for egg wash)

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef and pork over medium heat until browned. Drain excess fat.
Add onion and garlic to the skillet and cook until softened.
Stir in cinnamon, nutmeg, cloves, salt, and pepper. Mix well.
Add mashed potatoes to the meat mixture and combine thoroughly.
Place one pie crust in a pie dish. Fill with the meat and potato mixture.
Cover with the second pie crust. Seal edges and make slits on top for steam to escape.
Brush the top crust with beaten egg.
Bake for 40-45 minutes, or until the crust is golden brown.

Keyword French Canadian Meat Pie Recipe