Lemon Velvet Cake with Lemon Cream Cheese Frosting

Lemon Velvet Cake with Lemon Cream Cheese Frosting

Vanilla Raspberry Swirl Cheesecake


Embark on a delightful journey with our Vanilla Raspberry Swirl Cheesecake, where each bite celebrates sweet elegance. Begin your culinary adventure by assembling the essential ingredients for the cheesecake canvas. Combine cream cheese, sugar, and a touch of vanilla extract to create a creamy foundation that promises indulgence in every layer. The meticulous blending of these elements results in a velvety texture that forms the basis of this exquisite dessert.

A Dance of Raspberries in Vanilla Bliss

What sets this cheesecake apart is the berry burst – a dance of raspberries swirled into the vanilla bliss. Introduce fresh or thawed raspberries to the batter, creating a vibrant ripple effect that not only adds a burst of color but also infuses each bite with the delightful tartness of ripe berries. This flavorful twist elevates the classic vanilla cheesecake, transforming it into a sweet, sophisticated masterpiece.


Patience Rewarded with a Perfect Set

As you embark on the baking journey, preheat your oven to the precise temperature for baking brilliance. Pour the luscious cheesecake batter into a prepared crust, ensuring an even distribution for uniform layers. Allow the cheesecake to bake to golden perfection, filling your kitchen with an enticing aroma that heightens anticipation. Once baked, exercise patience as the cheesecake cools, setting into a velvety, melt-in-your-mouth consistency.

Elevating Visual Appeal and Flavor

The artistry of the Vanilla Raspberry Swirl Cheesecake comes to life with the raspberry swirl. Generously dollop raspberry puree onto the surface of the cheesecake and create mesmerizing swirls with a spatula or knife. This elevates the visual appeal and ensures that each slice is a work of art, showcasing the delightful dance of vanilla and raspberry in perfect harmony.

Adorning with Fresh Raspberries

To add the finishing touch, garnish your cheesecake with the grace of fresh raspberries. Strategically place these ruby jewels atop the creamy surface, creating an inviting visual contrast and adding an extra layer of berry goodness. This simple yet elegant garnish enhances the overall presentation, making your Vanilla Raspberry Swirl Cheesecake a stunning centerpiece for any dessert table.


Can I use frozen raspberries for the swirl?
    • Absolutely! Thaw and drain frozen raspberries before incorporating them into the batter. Adjust sugar content if needed, considering the natural sweetness of the berries.
How long should I let the cheesecake cool before refrigerating?
    • Allow the cheesecake to cool at room temperature for about an hour before refrigerating. This gradual cooling helps prevent cracks.
Can I substitute vanilla extract with vanilla bean paste?
    • Yes, vanilla bean paste is a fantastic substitute, adding a rich depth of flavor and visible vanilla specks to the cheesecake.
Is a water bath necessary for baking this cheesecake?
    • While a water bath isn’t mandatory, it helps maintain an even temperature, reducing the risk of cracks on the surface. It’s recommended for a smoother texture.
Can I make the cheesecake a day ahead of serving?
    • Certainly! Allowing the cheesecake to chill in the refrigerator overnight enhances its flavor and texture. Just be sure to cover it to prevent any unwanted odors.

The Vanilla Raspberry Swirl Cheesecake is a dessert symphony that marries the classic allure of vanilla with the bold dance of raspberries. From crafting the creamy base to adorning it with fresh berries, each step is a gesture of culinary love. Whether for a special celebration or a moment of sweet indulgence, this cheesecake is poised to elevate your dessert experience. Happy slicing and savoring!

Lemon Velvet Cake with Lemon Cream Cheese Frosting

Lemon Velvet Cake with Lemon Cream Cheese Frosting

Indulge in the divine fusion of creamy vanilla and tart raspberries with our Vanilla Raspberry Swirl Cheesecake recipe. Elevate your dessert experience with this sweet symphony, perfect for any occasion.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 502 kcal


Cake Ingredients:

  • 2 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest

For Lemon Cream Cheese Frosting:

  • 8 oz cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract


  • Preheat your oven to 350°F (180°C) and grease and flour two round cake pans.
  • In a large bowl, combine cake flour, baking powder, baking soda, and salt. Set aside.
  • Cream together butter and sugar in another bowl until smooth and fluffy.
  • Add eggs one at a time, beating well after each addition. Then, incorporate vanilla.
  • In a separate bowl, mix Greek yogurt, lemon juice, and lemon zest.
  • Alternately add the flour mixture and yogurt mixture to the butter mixture, starting and ending with the flour mixture. Beat until thoroughly combined.
  • Divide the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • While the cakes cool, prepare the Lemon Cream Cheese Frosting by beating together cream cheese and butter until smooth. Then, add powdered sugar, lemon juice, lemon zest, and vanilla. Continue beating until the frosting is smooth and fluffy.
Keyword Lemon Velvet Cake with Lemon Cream Cheese Frosting


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