WHY PEOPLE LOVE THIS RECIPE

The allure of Melt In Your Mouth Beef Tips with Mushroom Gravy extends far beyond its delectable taste. This culinary masterpiece has captured the hearts (and taste buds) of countless individuals for a variety of reasons.

WHAT IS Melt In Your Mouth Beef Tips with Mushroom Gravy

At its core, this dish is a symphony of flavors and textures. Succulent beef tips, bathed in a luscious mushroom gravy, create a combination that lives up to its name. The beef, tenderized to perfection, truly does melt in your mouth, offering an exquisite dining experience that lingers on the palate.

Now, let’s explore why this recipe has become a beloved classic in kitchens around the world.

Why the Rave?

1. Irresistible Tenderness

The secret to the success of Melt In Your Mouth Beef Tips lies in the meticulous preparation of the beef. Slow-cooked or pressure-cooked, the result is fork-tender beef that practically dissolves on contact with your taste buds. This tenderness elevates the entire dining experience, setting it apart from the ordinary.

2. Flavorful Symphony of Mushrooms

Mushrooms, known for their umami-rich profile, play a pivotal role in the recipe. The mushroom gravy imparts a depth of flavor that complements the beef impeccably. Each bite is a harmonious blend of savory beef and the earthy, robust essence of mushrooms.

3. Versatile Cooking Methods

Whether you opt for the slow cooker or the Instant Pot, this recipe caters to diverse cooking preferences and schedules. The slow cooker method allows for a gradual infusion of flavors, while the Instant Pot ensures a quick yet equally satisfying result. The flexibility of cooking methods makes it accessible for all, regardless of time constraints.

How to Make in the Slow Cooker:

The slow cooker method is ideal for those who appreciate the art of patient, slow-cooked perfection. Here’s a brief guide:

Begin by browning the beef tips in a skillet to seal in their juices.
Transfer the browned beef to the slow cooker.
Prepare the mushroom gravy on the stovetop, ensuring a rich consistency.
Combine the mushroom gravy with the beef in the slow cooker.
Let the slow cooker work its magic, allowing the flavors to meld over several hours.

How to Make in the Instant Pot:

For those seeking a quicker culinary journey without compromising on flavor, the Instant Pot method is a game-changer:

Utilize the sauté function on the Instant Pot to brown the beef tips.
Prepare the mushroom gravy directly in the Instant Pot.
Combine the beef and mushroom gravy in the Instant Pot.
Let the Instant Pot work its high-pressure wonders, delivering succulent beef tips in a fraction of the time.

A Culinary Triumph in Every Bite

In conclusion, Melt In Your Mouth Beef Tips with Mushroom Gravy is not just a recipe; it’s a culinary triumph. The combination of tender beef, flavorful mushrooms, and versatile cooking methods makes it a standout in the world of comfort food. Whether you savor it from the slow cooker or the Instant Pot, each bite is an affirmation of the timeless appeal of this beloved dish.

Melt In Your Mouth Beef Tips with Mushroom Gravy

the rich flavors of Melt In Your Mouth Beef Tips with Mushroom Gravy. Sear, slow cook, or Instant Pot for a savory delight. Perfect comfort food!

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Prep Time 15

Cook Time 45

Total Time 1

Course lunch

Cuisine American

Servings 4

Ingredients

3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion diced
8 oz sliced cremini mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 cups-2 cups beef stock
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper to taste

Instructions

Season beef with salt and pepper and toss in flour to coat.
In a large skillet over medium-high heat, or in the insert of your Instant Pot if you’re using that, melt butter. Add beef in batches and sear on all sides until brown and crusty. Remove to a plate and continue searing beef until complete.
Add onions and cook briefly, just 2 minutes or so, scraping up bits from the bottom of the pan with a wooden spoon.

TO MAKE IN THE SLOW COOKER:

Transfer beef and onions to the slow cooker and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours.
30 minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to the slow cooker. Cover and continue cooking for the remaining 30 minutes. Season to taste and enjoy!

TO MAKE IN THE INSTANT POT:

Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
Cover and select “Meat/Stew” setting. Cook on high pressure for 35 minutes. Once cooking time is up, let the pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
Turn on “Sauté” setting. Stir cornstarch into 3 tablespoons water, then stir into the cooking liquid in the Instant Pot.
Let simmer until the gravy thickens, then season to taste with salt and pepper. Enjoy!

Keyword Melt In Your Mouth Beef Tips with Mushroom Gravy