Scalloped Potatoes Recipe

The Classic Scalloped Potatoes Recipe

What Are Scalloped Potatoes?


Scalloped potatoes are a classic and comforting dish that features thinly sliced potatoes layered with a velvety cheese sauce. The name “scalloped” refers to the layered arrangement of the potatoes, creating a visually appealing and delicious side dish. The key to the dish’s success lies in the creamy cheese sauce that envelops each layer of potatoes, imparting a rich and savory flavor. Often baked to golden perfection, scalloped potatoes are a popular accompaniment to a variety of meals, from holiday feasts to weeknight dinners. This timeless recipe has stood the test of time, offering a simple yet indulgent way to enjoy the humble potato

Why People Love This Recipe:

The enduring appeal of this scalloped potato recipe lies in its simplicity and irresistible flavor. The harmonious blend of thinly sliced russet potatoes and a velvety cheese sauce, crafted from butter, flour, milk, and cheddar cheese, creates a symphony of textures and tastes. This dish strikes the perfect balance between creamy and cheesy, making it a comfort food staple. The straightforward preparation method ensures that both novice and seasoned cooks can master this classic side dish. Whether served at a holiday gathering, family dinner, or casual weeknight meal, these scalloped potatoes consistently deliver on their promise of a satisfying and indulgent experience. The ease of preparation, coupled with the rich and comforting outcome, makes this recipe a beloved choice for those seeking a timeless and delightful addition to their culinary repertoire.


Tips for Perfect Scalloped Potatoes:

Achieve culinary excellence with these valuable tips:

  • Slice uniformly: Ensure the potatoes are sliced evenly to guarantee consistent cooking.
  • Choose the right potatoes: Opt for starchy russet potatoes for the creamiest texture.
  • Customize the cheese: Experiment with different cheese varieties or a blend for a unique flavor profile.

To Make Scalloped Potatoes Ahead of Time:

Enjoy the convenience of prepping in advance:

  • Assemble the dish up to a day ahead.
  • Cover tightly and refrigerate.
  • Bake when ready to serve for a time-saving delight.

In conclusion, these scalloped potatoes are an easy classic that will elevate any meal. Whether you’re hosting a dinner party or craving a comforting side dish, this recipe is a foolproof way to create a crowd-pleasing favorite. The creamy texture and rich flavor make these scalloped potatoes a timeless choice that never goes out of style.

Frequently Asked Questions

  1. Can I use different types of potatoes?
    • Absolutely! While russet potatoes are a classic choice, feel free to experiment with Yukon Gold or red potatoes for a different flavor and texture profile.
  2. How do I prevent the cheese sauce from becoming lumpy?
    • To ensure a smooth cheese sauce, gradually whisk in the milk and cheese, and make sure to continuously stir over low heat. This helps prevent lumps and ensures a creamy consistency.
  3. Can I make scalloped potatoes ahead of time?
    • Certainly! Prepare the dish up to the point of baking, cover it tightly, and refrigerate. When ready to serve, bake according to the recipe instructions.
  4. What variations can I add to the traditional recipe?
    • Get creative! Add caramelized onions, crispy bacon, or chopped herbs like thyme or rosemary for extra flavor and depth.
  5. Can I make a dairy-free version of scalloped potatoes?
    • Absolutely. Substitute dairy-free alternatives for milk and cheese, and use plant-based butter. Adjust the seasonings to suit your taste preferences.
Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

the rich flavors of our Creamy Scalloped Potatoes Recipe, a delightful blend of Yukon Gold potatoes and savory herbs.
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 282 kcal


  • 6 large russet potatoes thinly sliced
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups whole milk
  • 2 cups shredded cheddar cheese


  • Preheat your oven: Set the oven to 350°F (175°C) and grease a baking dish.
  • Layer the potatoes: Arrange a layer of thinly sliced potatoes in the baking dish.
  • Create the sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
  • Add milk: Gradually whisk in the milk and continue stirring until the mixture thickens.
  • Incorporate cheese: Stir in the shredded cheddar cheese until it’s fully melted and the sauce is creamy.
  • Layer and repeat: Pour a portion of the sauce over the layer of potatoes. Repeat this process, creating layers of potatoes and cheese sauce.
  • Bake to perfection: Cover the dish with foil and bake for 45 minutes. Then, uncover and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
Keyword Scalloped Potatoes Recipe


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