Classic Jalapeño Pigs in a Blanket served at any type of gathering
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Pigs in a Blanket have long been a staple at gatherings, offering bite-sized bliss that satisfies any crowd. The classic version, with mini sausages snugly wrapped in a soft, flaky crescent roll, has delighted taste buds for generations. However, if you’re ready to elevate the flavor game, enter the Wickles Wicked Jalapeño Pigs in a Blanket. This spicy twist adds a kick that transforms a familiar favorite into a bold and unforgettable appetizer.
How To Make Wickles Wicked Jalapeño Pigs in a Blanket with Crescent Rolls
Crafting Wickles Wicked Jalapeño Pigs in a Blanket is surprisingly simple. Begin with your favorite mini sausages, and for the wicked twist, introduce Wickles Wicked Jalapeño Relish to the equation. Unroll the crescent roll dough and cut it into small triangles. Place a dollop of the jalapeño relish on each triangle, add a mini sausage, and roll it up. Bake until golden brown, and voila! You’ve created a spicy sensation that’s ready to steal the show at your next gathering.
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How long do you cook Pigs in a Blanket?
The key to achieving the perfect Pigs in a Blanket lies in the baking time. Preheat your oven to 375°F (190°C) and bake the wicked creations for 12-15 minutes or until the crescent dough turns a beautiful golden brown. This brief stint in the oven ensures the sausages are cooked through, and the crescent rolls achieve that ideal flakiness.
Best Dipping Sauces for Pig in a Blanket
While Wickles Wicked Jalapeño Pigs in a Blanket are a flavor powerhouse on their own, a selection of dipping sauces adds an extra layer of indulgence. Consider serving them with classic mustard for a tangy kick, barbecue sauce for a smoky twist, or a creamy sriracha mayo for those who crave an extra spicy punch. The variety of sauces caters to diverse palates and enhances the overall Pigs in a Blanket experience.
Pigs in a Blanket Variations
Variety is the spice of life, and the same holds for Pigs in a Blanket. Explore different sausage options, from classic cocktail wieners to smoked sausages or even chicken-apple links for a unique twist. Experiment with various kinds of cheese, wrap them in bacon for an added savory touch or try different types of dough like puff pastry for a flakier texture. The possibilities are endless, allowing you to tailor these bite-sized delights to your taste preferences.
What can you serve with pigs in a blanket?
While Wickles Wicked Jalapeño Pigs in a Blanket steal the spotlight, consider complementing them with an array of sides. Classic choices like a crisp veggie platter with dip or a refreshing fruit salad provide a balanced contrast. For heartier options, pair them with macaroni and cheese bites, loaded potato skins, or a selection of sliders. This dynamic combination ensures your gathering is a feast that caters to every craving.
In conclusion, Wickles Wicked Jalapeño Pigs in a Blanket brings a bold and spicy kick to a classic favorite. Whether you’re hosting a game day get-together, a family celebration, or a casual hangout with friends, these wickedly delicious bites are sure to be a hit. Embrace the flavor, get creative with variations, and watch as these spicy Pigs in a Blanket become the star of your appetizer spread.
Wickles Wicked Jalapeño Pigs in a Blanket
Ingredients
- 14- ounce bag Lil’ Smokies
- 2 cans Pillsbury Crescent Rounds cut in half
- 8 jalapenos stem and seeds removed cut in fourths
- 4 ounces cream cheese softened
- 2 cups sharp cheddar shredded
- 4 bacon slices cooked and crumbled
- ½ teaspoon Slap Ya Mama
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Cut the crescent dough in half, creating 16 strips of dough. Repeat with the other dough. Set aside.
- In a medium-sized mixing bowl, beat the cream cheese until light and fluffy. Add in shredded cheddar, crumbled bacon, and seasonings. Stir well to mix.
- Cut jalapenos in half vertically, then in half horizontally, resulting in 4 pieces per jalapeno.
- Fill jalapenos with the cream cheese mixture. Place a Lil’ Smokie on top of the cream cheese mixture and wrap with a dough strip. Arrange wrapped Lil’ Smokies on a baking sheet.
- Bake in the oven for 20 minutes or until golden brown.
- Remove from the oven and serve these delightful Jalapeno Popper Pigs in a Blanket immediately.
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