How to Make Air Fryer Cheeseburger Egg Rolls
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Delight your taste buds with a creative fusion of cheeseburgers and egg rolls, cooked to crispy perfection in the air fryer. Dive into the step-by-step guide for crafting these flavor-packed delights, perfect for a fun and tasty meal.
Tips, Tricks, and FAQs
Master the art of crafting the ultimate Air Fryer Cheeseburger Egg Rolls with expert tips and tricks. Explore frequently asked questions to ensure your culinary adventure is a seamless and delicious experience.
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Storage and Freezer
Learn the best practices for storing and freezing Air Fryer Cheeseburger Egg Rolls to savor their delightful taste even on busy days. Discover convenient ways to prep ahead and enjoy this twist on classic comfort whenever you desire.
How Long Do Egg Rolls Stay Crispy Once Cooked?
Explore the science behind maintaining the crispy texture of your Air Fryer Cheeseburger Egg Rolls. Uncover valuable insights into preserving their crunchiness and optimizing your culinary experience.
How Do I Reheat Egg Rolls So They’re Crispy?
Discover the secret to reheating Air Fryer Cheeseburger Egg Rolls while retaining their crispy exterior. Follow simple steps to ensure that each bite is as delightful as the first, even when enjoying leftovers.
Air Fryer Cheeseburger Egg Rolls
Crafting these delectable treats involves a medley of ingredients and techniques, resulting in a delightful fusion of classic comfort foods. From the savory filling to the crispy exterior, every bite promises satisfaction and flavor.
Embark on a culinary journey with Air Fryer Cheeseburger Egg Rolls, elevating your comfort food game with a unique twist that’s both fun and delicious. Whether enjoyed as a snack, appetizer, or main course, these egg rolls are sure to become a family favorite. Explore the recipe, master the techniques, and savor the joy of homemade comfort food.
Air Fryer Cheeseburger Egg Rolls
Ingredients
- – 1 tbsp olive oil for cooking ground beef
- – 1 lb ground beef
- – 1/4 cup diced yellow onion
- – 1/3 tsp salt
- – 1/3 tsp ground black pepper
- – 1/3 tsp garlic powder
- – 1 tsp Worcestershire sauce
- – 1/2 cup ketchup
- – 1/2 cup diced pickles
- – 1/2 cup cooked bacon crumbles
- – 4 slices American cheese
- – 12 egg roll wraps
- – 1/2 cup cold water
- – 1/2 tsp olive oil for brushing egg rolls
Dipping Sauce Ingredients:
- – 1 cup mayonnaise
- – 1/2 cup ketchup
- – 1 tsp Worcestershire sauce
- – 1/2 tsp smoked paprika
- – 1/3 tsp ground black pepper
- – 1/2 tsp garlic powder
Instructions
Make the Dipping Sauce:
- Mix mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder in a bowl.
- Cover and chill in the refrigerator while preparing the cheeseburger egg rolls.
Make the Egg Roll Filling:
- Cook ground beef, onions, and olive oil in a skillet over medium heat until beef is browned and onions are soft (about 10 minutes).
- Add salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon, and cheese.
- Stir until well blended and cheese has melted. Simmer for about 3 minutes until the filling thickens. Remove from heat.
Air Fryer Cooking:
- Preheat air fryer to 380°F.
- Lay an egg roll wrapper flat; moisten edges with cold water.
- Add 2 tbsp of the beef mixture to the center.
- Fold the bottom corner over the beef, then fold the outer left and right edges in, and roll up the egg roll.
- Brush the outside with olive oil.
Air Frying:
- Place egg rolls in a single layer in the air fryer.
- Air fry for 8-10 minutes, flipping halfway, until brown and crispy.
Final Step:
- Remove egg rolls from the air fryer, let cool.
- Enjoy with the chilled dipping sauce!
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