Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze


Indulge your taste buds in the sweet symphony of flavors with our delectable Apple Pecan Cake topped with a luscious Caramel Glaze. This dessert is a celebration of autumn, combining the crispness of apples, the richness of pecans, and the irresistible allure of caramel. Let’s dive into the delightful journey of creating this culinary masterpiece.

How To Make Apple Pecan Cake

Creating the perfect Apple Pecan Cake requires the right balance of ingredients and a touch of finesse. Here’s a step-by-step guide to crafting this moist and flavorful cake:


Begin by gathering your ingredients. You’ll need fresh apples, pecans, flour, sugar, eggs, cinnamon, and a few other pantry staples.

  1. Preparation of Apples and Pecans:
    • Peel, core, and chop the apples into small, uniform pieces.
    • Toast the pecans to enhance their nutty flavor. Finely chop them for a delightful crunch in every bite.
  2. Mixing the Batter:
    • In a mixing bowl, combine the dry ingredients – flour, sugar, baking powder, and a pinch of salt.
    • In a separate bowl, whisk together the wet ingredients – eggs, vanilla extract, and melted butter.
    • Gradually incorporate the dry ingredients into the wet mixture until a smooth batter forms.
    • Fold in the chopped apples and toasted pecans, ensuring an even distribution.
  3. Baking:
    • Transfer the batter to a greased and floured cake pan.
    • Bake in a preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.

How To Make Caramel Glaze

The crowning glory of our Apple Pecan Cake lies in its velvety Caramel Glaze. Follow these simple steps to elevate your dessert to new heights:

  1. Caramelization:
    • In a saucepan, melt sugar over medium heat until it becomes rich amber. Be cautious to avoid burning.
  2. Adding Cream and Butter:
    • Carefully pour in heavy cream while stirring continuously. The mixture will bubble, so exercise caution.
    • Add butter to create a smooth, glossy caramel sauce.
  3. Finishing Touch:
    • Remove the caramel from the heat and let it cool slightly.
    • Drizzle the warm caramel glaze over the cooled Apple Pecan Cake, allowing it to cascade down the sides enticingly.

Try this Delicious Apple Pecan Cake with Caramel Glaze Today

Our Apple Pecan Cake with Caramel Glaze is more than a dessert; it’s a delightful experience that captures the essence of fall. The tender morsels of apple, the crunch of pecans, and the sweet embrace of caramel come together to create a symphony of flavors that dance on your palate.

Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe is a testament to the joy of homemade goodness. Share it with loved ones and savor the moments of delight that unfold with every forkful.

Indulge in the warmth and coziness of fall with our Apple Pecan Cake with Caramel Glaze. From the first slice to the last, this dessert promises a journey of flavors that will leave you craving more. Bake, share, and relish in the joy of creating something truly extraordinary in your kitchen.

The only thing better than the aroma of a freshly baked cake is the joy of sharing it

Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze

Experience the delightful combination of Apple Pecan Cake with Caramel Glaze. A perfect treat blending apples, pecans, and a heavenly caramel topping. Impress your guests with this amazing cake!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8


  • cups of cooking oil
  • 2 cups sugar
  • 4 Eggs
  • 3 cups of flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp salt
  • 2 tsps vanilla
  • Roughly 3-4 apples peeled and chopped
  • 1 cup of chopped pecans

Caramel Glaze:

  • ¾ cups butter 1½ sticks
  • 1 cup gentle brown sugar
  • ¼ cup milk
  • 1 tsp vanilla


  • Preheat the oven to 325°:
  • Ensure your oven is preheated to the correct temperature before starting the baking process. This ensures even cooking.
  • In a big mixing bowl, combine oil, sugar, and eggs until creamy:
  • In a large mixing bowl, thoroughly mix together the cooking oil, sugar, and eggs until you achieve a creamy consistency. This forms the base of your cake.
  • In a medium mixing bowl, combine flour, baking soda, cinnamon, and salt; add to the large bowl. Mix well:
  • In a separate medium-sized bowl, combine the flour, baking soda, cinnamon, and salt. Add this dry mixture to the large mixing bowl containing the oil, sugar, and eggs. Mix everything together well until fully combined. This step forms the cake batter.

Add vanilla and continue mixing:

  • Incorporate vanilla extract into the batter and continue mixing. Vanilla adds a delightful flavor to the cake.

Stir in apples and pecans:

  • Gently fold in the peeled and chopped apples as well as the chopped pecans into the cake batter. This adds a fruity and nutty texture to the cake.
  • Pour into a generously greased and floured tube pan:
  • Transfer the prepared batter into a tube pan that has been generously greased and floured. This step ensures the cake doesn’t stick to the pan during baking.
  • Bake at 325° for about 1 hour:
  • Place the tube pan in the preheated oven and bake the cake at 325°F for approximately 1 hour. Check for doneness around the 50-minute mark using a toothpick; if it comes out clean, the cake is ready.

Caramel Glaze:

  • Melt butter in a small pan over low heat:
  • In a separate small pan, melt the butter over low heat.
  • Mix in brown sugar and milk:
  • Add brown sugar and milk to the melted butter. Stir the mixture continuously.
  • Bring to a boil, then reduce to a simmer, stirring continuously:
  • Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Keep stirring continuously to achieve a smooth consistency.
  • Let it boil for 10 minutes, then remove from heat, add vanilla, and mix:
  • Let the glaze boil for about 10 minutes. Remove it from heat, add vanilla extract, and mix well. This creates a flavorful and rich caramel glaze.
  • Once the caramel glaze has cooled slightly, pour it over the cake:
  • After the caramel glaze has cooled a bit but is still pourable, generously pour it over the baked cake, covering the top. This step adds a delicious caramel layer to your Apple Pecan Cake.
Keyword Apple Pecan Cake with Caramel Glaze


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