Blueberry Bliss: A Delightful Treat with Blueberry Buttermilk Biscuits

Delightfully tender Blueberry Buttermilk Biscuits served with a warm homemade Blueberry Sauce.

When it comes to morning treats, there’s nothing quite like the blissful combination of blueberries and freshly baked biscuits. Picture this: golden-brown biscuits with a delicate crumb, studded with juicy blueberries, and served warm with a luscious blueberry sauce. This recipe is a celebration of flavors, textures, and the sheer joy of indulging in a heavenly morning treat.

Blueberry Buttermilk Biscuits

These biscuits are the epitome of tenderness and flavor. The buttermilk adds a delightful tang, and the burst of blueberries creates a juicy and sweet surprise with every bite. Here’s how you can recreate this delightful Blueberry Bliss at home.

Notes:

• Feel free to adjust the sugar in the biscuit dough and the blueberry sauce according to your sweetness preference.
• Ensure the butter is cold for a flaky texture in the biscuits.
• Experiment with adding a touch of lemon zest to the blueberry sauce for a citrusy kick.

Blueberry Bliss: A Delightful Treat with Blueberry Buttermilk Biscuits

When it comes to morning treats, there's nothing quite like the blissful combination of blueberries and freshly baked biscuits. Picture this: golden-brown biscuits with a delicate crumb, studded with juicy blueberries, and served warm with a luscious blueberry sauce.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 12 biscuits

Calories 182 kcal

Ingredients

  

• – 2 cups all-purpose flour
• – 1 tablespoon baking powder
• – 1/4 cup granulated sugar
• – 1/2 teaspoon salt
• – 1/2 cup cold cubed unsalted butter
• – 3/4 cup whole milk
• – 1 cup fresh blueberries
• – 1 teaspoon lemon zest
• – 1/4 cup melted butter for brushing
• – 2 tablespoons coarse sugar for sprinkling

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Instructions

 

• Preheat your oven to 425°F (220°C).
• Combine flour, baking powder, granulated sugar, and salt in a large bowl.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Gently fold in milk, blueberries, and lemon zest until just combined.
• Turn the dough onto a floured surface, knead gently, and roll out to a 1-inch thickness.
• Cut out biscuits and place them on a baking sheet.
• Brush the tops with melted butter and sprinkle with coarse sugar.
• Bake for 12-15 minutes or until golden brown.

Notes

• I have not tested these biscuits with frozen blueberries, but believe they will work fine. Don’t defrost the frozen berries before making the biscuits.
• The sauce would be great on cheesecake, pancakes, waffles or spooned on top of Greek yogurt.

Keyword Blueberry Bliss: A Delightful Treat with Blueberry Buttermilk Biscuits