What is The Cinnamon Sugar Donut Muffins
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In the realm of delightful baked goods, the Cinnamon Sugar Donut Muffins stand out as a unique and blissful fusion of two classics – the beloved cinnamon sugar donut and the comforting muffin. These heavenly treats capture the essence of a cinnamon sugar donut while offering the convenience of a muffin, making them a delightful addition to your baking repertoire.
Why People Love This Recipe
- Irresistible Flavor Combination:
- The pairing of cinnamon and sugar is a timeless flavor combination that triggers nostalgic memories of indulging in warm, fresh donuts. The Cinnamon Sugar Donut Muffins encapsulate this classic taste, providing a burst of sweetness with every bite.
- Convenience of Muffins:
- While donuts often require deep frying, these muffins bring the same delectable flavors without the hassle. The muffin form makes them easy to prepare, bake, and enjoy, making them a popular choice for both novice and experienced bakers.
- Perfect for Any Occasion:
- Whether it’s a weekend brunch, a coffee break, or a sweet treat for special occasions, these muffins fit the bill. Their versatility makes them a crowd-pleaser at various events and gatherings.
- Crunchy Exterior, Moist Interior:
- The Cinnamon Sugar coating creates a delightful crunchy exterior, reminiscent of a donut’s sugary glaze. Meanwhile, the interior stays moist and tender, offering a perfect textural balance that keeps people coming back for more.
- Customizable:
- The recipe allows for creativity in presentation and flavors. From adding a hint of nutmeg to experimenting with different types of sugars for the coating, individuals can tailor the muffins to their taste preferences.
FAQs (Frequently Asked Questions)
- Can I use a different type of flour for this recipe?
- While all-purpose flour is recommended for its versatility, you can experiment with alternatives like whole wheat flour or gluten-free flour. However, this may affect the texture and taste.
- Can I make these muffins in advance?
- Yes, these muffins can be baked ahead of time. Allow them to cool completely, then store in an airtight container. Before serving, reheat them in the oven and coat with cinnamon sugar for that fresh-from-the-oven experience.
- What makes the exterior crunchy?
- The exterior crunch comes from dipping the muffins in melted butter and rolling them in a mixture of sugar and cinnamon right after baking. This step replicates the characteristic sugary coating of a cinnamon sugar donut.
- Can I freeze the muffins?
- Yes, these muffins freeze well. After baking and cooling, individually wrap each muffin tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature when ready to enjoy.
- Can I add a glaze on top of the muffins?
- While the recipe doesn’t include a glaze, you can certainly add one for extra sweetness. A simple powdered sugar glaze with a touch of vanilla or milk can complement the cinnamon sugar coating.
Cinnamon Sugar Donut Muffins: A Blissful Fusion of Two Classics
Indulge in heavenly sweetness with these irresistible muffins. Stay active, and savor the delightful blend of cinnamon and sugar in every bite
Ingredients
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 1/4 cup plain Greek yogurt or sour cream
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
For Topping:
- 3 Tablespoons butter melted
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 375 degrees F. Spray a standard muffin pan generously with non-stick cooking spray. Set aside.
- In a large mixing bowl or stand mixer, cream together butter and granulated sugar until smooth (about 2 minutes).
- Add egg, vanilla, milk, and Greek yogurt. Mix until combined.
- Fold in flour, baking powder, baking soda, cinnamon, and salt using a rubber spatula, just until combined. Avoid overmixing.
- Spoon batter into prepared muffin tins, filling each about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean (or with just a few moist crumbs).
- Allow to cool in the muffin tin for a minute or two before removing to a wire cooling rack.
- While the muffins bake, melt butter for the topping. In a separate container, mix granulated sugar and cinnamon.
- Once the muffins are out and cooled for a few minutes, use a pastry brush to brush a thin layer of melted butter over each muffin.
- Sprinkle generously with the cinnamon sugar mixture. (Alternatively, you can dip the muffin tops in melted butter, followed by sugar.)
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