Why We Love This Baked Chicken Parmesan Recipe

Embracing the charm of Italian cuisine, our baked chicken parmesan recipe holds a special place in our hearts. It effortlessly combines the timeless appeal of the classic dish with a health-conscious twist, making it a cherished favorite in our kitchen.

The beauty of this recipe lies in its ability to capture the essence of traditional chicken parmesan while offering a guilt-free indulgence. Picture this: succulent chicken breasts, coated with a flavorful blend of whole wheat breadcrumbs, Parmesan cheese, and aromatic herbs. Baked to golden perfection, each bite promises a delightful crunch, complemented by the gooey richness of melted mozzarella and tangy marinara sauce.

What Makes This Easy Chicken Parmesan Healthy?

Baked, Not Fried: By opting for baking over frying, we prioritize a lighter dish without compromising on the crispy texture we all crave.
Leaner Meat Choice: Choosing lean chicken breasts ensures a protein-packed meal with minimal saturated fats, promoting heart health without sacrificing taste.
Whole Wheat Breadcrumbs: The inclusion of whole wheat breadcrumbs introduces a nutty undertone and an extra boost of fiber, elevating both the flavor and nutritional profile.
Fresh Ingredient Focus: Whenever possible, we advocate for the use of fresh tomatoes and herbs in the sauce. This not only enhances the overall taste but also contributes valuable nutrients.

How To Make Chicken Parmesan Baked in the Oven

Prepare yourself for a straightforward culinary journey. The steps are simple, and the result is a delectable dish that can easily become a regular star in your dining repertoire.

Substitutions for Chicken Parmesan

Gluten-Free Option: For those steering clear of gluten, consider substituting almond flour or gluten-free breadcrumbs for their wheat counterparts. Ensure the marinara sauce aligns with your gluten-free preferences.
Dairy-Free Variation: Embrace a dairy-free lifestyle by opting for plant-based Parmesan cheese and vegan mozzarella alternatives.
Vegetarian Twist: Explore a meatless rendition by replacing chicken with slices of eggplant or tofu. Adjust the baking time accordingly for a veggie-centric delight.
Low-Carb Alternative: Trim down the carbs by skipping breadcrumbs altogether. A mixture of grated Parmesan and almond flour can provide a satisfying low-carb coating.
Spice It Up: Elevate the flavor profile by introducing a pinch of red pepper flakes to the breadcrumb mixture, adding a delightful spicy kick to your creation.

Conclusion: A Healthier Twist on Tradition

In summary, our easy-baked chicken parmesan recipe beckons you to savor the familiar flavors of a classic dish while keeping health in mind. Give it a try, and you might discover a new family favorite that marries culinary delight with nutritional conscientiousness.

Easy Chicken Parmesan Recipe

Satisfy your Italian cravings with our delectable Chicken Parmesan! Experience the crispy goodness of chicken, tangy marinara, and gooey melted mozzarella in every delightful bite

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Prep Time 15

Cook Time 30

Total Time 45

Course dinner

Cuisine Italian

Servings 4

Calories 420 kcal

Ingredients

4 boneless skinless chicken breasts
Salt and black pepper to taste
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil leaves for garnish

Instructions

Preheat the oven to 375°F (190°C).
Season chicken breasts with salt and black pepper.
Dredge each chicken breast in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan.
In a skillet, heat olive oil over medium heat. Brown the chicken on both sides.
Place the browned chicken in a baking dish, cover with marinara sauce, and sprinkle shredded mozzarella on top.
Bake for 25-30 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.

Keyword Easy Chicken Parmesan Recipe