Fried Cinnamon Roll Apple Turnovers

Fried Cinnamon Roll Apple Turnovers



If you’re seeking a delectable fusion of sweet and crispy, look no further than our Fried Cinnamon Roll Apple Turnovers. This irresistible treat brings together the warmth of cinnamon, the sweetness of apples, and the satisfying crunch of perfectly fried pastry. Let’s embark on a journey into the world of turnovers, exploring what makes them special, how to craft them from scratch, and discovering the delightful accompaniments that elevate the experience.


What Is a Turnover?

Before we delve into the delectable details of our Fried Cinnamon Roll Apple Turnovers, let’s unravel the essence of a turnover. A turnover is a type of pastry that encapsulates a sweet or savory filling within layers of dough. The dough is folded over the filling, creating a pocket or “turnover” shape. The result is a handheld delight that combines the flakiness of pastry with the flavorful goodness of its contents.

How to Make Apple Turnovers

The magic of our Fried Cinnamon Roll Apple Turnovers lies in the step-by-step process of crafting the perfect dough, preparing a flavorful apple filling, and achieving an ideal level of crispiness through frying. From mixing the dough to folding it over the luscious apple filling, our detailed guide ensures that each turnover is a symphony of textures and flavors. You’ll be guided through the creation of these delightful treats, making the process as enjoyable as the final result.

Best Apples for Apple Turnovers

The choice of apples is a crucial factor in the success of your turnovers. Explore our insights on selecting the best apples for this recipe, taking into account factors like sweetness, tartness, and firmness. Whether you opt for a classic baking apple or decide to experiment with a unique variety, our guide empowers you to make an informed decision that enhances the overall taste and texture of your turnovers.

What to Serve With Apple Turnovers

Enhance the experience of savoring Fried Cinnamon Roll Apple Turnovers by exploring delightful serving suggestions. From a generous scoop of vanilla ice cream to a drizzle of rich caramel sauce, our recommendations add an extra layer of indulgence to each bite. Discover the perfect accompaniments that elevate these turnovers from a tasty treat to a dessert sensation.

How to Store Apple Turnovers

To ensure that you can enjoy the delectable goodness of your apple turnovers beyond the initial serving, our guide provides tips on proper storage. Whether you plan to save them for later indulgence or share them with friends and family, understanding the best storage practices guarantees that each turnover retains its delightful freshness. Learn how to keep them crispy and flavorful, ready to be enjoyed whenever the craving strikes.

Our Fried Cinnamon Roll Apple Turnovers are a delightful twist on a classic pastry, offering a perfect blend of sweetness and crunch. From demystifying turnovers to guiding you through the creation of these delectable treats, this recipe is your ticket to a flavorful and satisfying dessert experience. Dive into the world of turnovers and treat your taste buds to a culinary adventure!

Fried Cinnamon Roll Apple Turnovers

Fried Cinnamon Roll Apple Turnovers

crispy with Fried Cinnamon Roll Apple Turnovers. Learn how to craft these irresistible treats and discover perfect accompaniments for a flavorful experience.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 31 minutes
Servings 9
Calories 189 kcal


  • 2 granny smith apples chopped
  • 2 tablespoons flour more to dust
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons cinnamon
  • 1 pack large cinnamon rolls pack of 5
  • 1 egg
  • vegetable oil
  • cinnamon sugar for coating
  • powdered sugar to garnish


  • Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
  • Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
  • Mix in 1 tbsp of flour, brown sugar, and cinnamon.
  • Open your cinnamon rolls, dust your work space with flour, and reserve icing.
  • Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
  • Place a dollop of icing and apple mixture onto the square.
  • Beat egg in a bowl and brush the sides of the square.
  • Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
  • Primp the edges with a fork.
  • Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
  • Toss in cinnamon sugar. Garnish with powdered sugar.
  • Enjoy!


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