Fried Salmon Sticks

Fried Salmon Sticks


Crispy Delight for Seafood Enthusiasts

Craving a delectable seafood experience that combines the goodness of salmon with a satisfying crunch? Look no further than Fried Salmon Sticks! This delightful recipe not only brings out the natural flavors of salmon but also adds a crispy texture that will leave you wanting more.


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If you’re a seafood enthusiast looking to elevate your culinary repertoire, Fried Salmon Sticks are a must-try. These golden-brown delights offer a perfect blend of succulent salmon and a crispy coating, making them an irresistible treat for your taste buds. Here’s why you should consider adding this recipe to your cooking arsenal.

Why Fried Salmon Sticks?

  1. Simplicity at Its Best:
    • Fried Salmon Sticks are incredibly easy to prepare, making them an excellent choice for both novice and experienced cooks. With just a few simple ingredients, you can create a dish that’s sure to impress.
  2. Rich in Omega-3 Fatty Acids:
    • Salmon is renowned for being a rich source of omega-3 fatty acids, which are essential for heart health. By choosing Fried Salmon Sticks, you’re not only indulging in a tasty treat but also incorporating the nutritional benefits of this fatty fish into your diet.
  3. Versatile Serving Options:
    • Whether you prefer them as a snack, appetizer, or part of a main course, Fried Salmon Sticks offer versatility in serving. Pair them with a zesty dipping sauce for a delightful appetizer or serve them alongside a fresh salad for a complete meal.
  4. Crispy Texture, Juicy Flavor:
    • The secret to the success of Fried Salmon Sticks lies in achieving the perfect balance between a crispy exterior and juicy, tender salmon on the inside. This dynamic texture contrast is what makes these sticks so addictive.
  5. Family-Friendly Favorite:
    • Kids and adults alike are sure to appreciate the finger-food aspect of Fried Salmon Sticks. It’s a family-friendly recipe that can make seafood more approachable for those who are still developing their taste for fish.

A Note on Serving:

  • Serve Fried Salmon Sticks with a side of tartar sauce, aioli, or your favorite dipping sauce for a burst of complementary flavors.

In Conclusion:

Fried Salmon Sticks are a delightful addition to any seafood lover’s recipe repertoire. From their simplicity to the rich nutritional content of salmon, there’s every reason to give this recipe a try. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that brings together the best of crispy and savory. Fried Salmon Sticks are waiting to make a splash in your kitchen!

Fried Salmon Sticks

Fried Salmon Sticks

Fried Lemon Pepper Salmon Sticks – a crispy delight paired with Old Bay Blue Cheese Sauce. Elevate your taste buds!
Course Snack
Cuisine American


For the Salmon Sticks:

  • 1 lb 450g salmon fillets, skinless
  • 1 cup all-purpose flour
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon salt
  • 2 eggs beaten
  • Vegetable oil for frying

For the Old Bay Blue Cheese Sauce:

  • 1/2 cup blue cheese crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper


  • Cut the salmon fillets into long, thin strips resembling fish sticks.
  • In a shallow dish, combine the flour, lemon pepper seasoning, and salt.
  • Dip each salmon strip into the beaten eggs, ensuring it is fully coated.
  • Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining salmon strips.
  • Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be about 2 inches deep.
  • Carefully add the coated salmon strips to the hot oil, working in batches to avoid overcrowding the pan. Fry for about 3-4 minutes or until golden brown and crispy. Flip the sticks halfway through cooking to ensure even browning.
  • Once cooked, transfer the fried salmon sticks to a paper towel-lined plate to drain excess oil.
  • For the Old Bay Blue Cheese Sauce, in a small bowl, combine the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper. Mix well until smooth and creamy.
  • Serve the Fried Lemon Pepper Salmon Sticks hot with the Old Bay Blue Cheese Sauce on the side for dipping.


Serve Fried Salmon Sticks with a side of tartar sauce, aioli, or your favorite dipping sauce for a burst of complementary flavors.
Keyword Fried Salmon Sticks


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