Key Lime Pound Cake

Key Lime Pound Cake Recipe


Indulge in the perfect balance of tangy zest and sweet satisfaction with our Key Lime Pound Cake, specially crafted for keto enthusiasts. This delightful treat offers guilt-free indulgence without compromising on flavor.

Dive into Citrus Bliss

Discover the allure of our Key Lime Pound Cake, where every bite is a journey into the refreshing essence of key limes. This keto-friendly dessert is a testament to the fact that staying true to your low-carb lifestyle doesn’t mean sacrificing on taste.


Keto-Friendly Delight

Why do people love our Keto Key Lime Pound Cake? It’s more than just a guilt-free dessert. The infusion of zesty citrus flavors, the ease of preparation, and the keto-friendly ingredients make it a standout favorite among those on a low-carb journey.

Citrusy Freshness Unleashed

Savor a burst of citrusy freshness in every bite. The zesty notes of key lime juice and zest elevate this pound cake to a delightful keto treat. It’s a perfect blend of flavors that leaves a lingering, satisfying taste on your palate.

Versatility at its Finest

Enjoy the versatility of our Key Lime Pound Cake. Whether you’re starting your day with a slice alongside your morning coffee or ending it on a sweet note after dinner, this keto-friendly dessert effortlessly adapts to any occasion.

Keto Staples in Every Bite

Explore the world of keto desserts with our Key Lime Pound Cake. Crafted with keto staples like almond flour and erythritol, it’s a delicious journey into the world of low-carb treats. Relish the richness without compromising on your dietary preferences.

DIY Keto Delight

Are you curious about making this keto delight yourself? Our Key Lime Pound Cake recipe is straightforward and beginner-friendly. With simple ingredients and easy-to-follow steps, it’s an enjoyable DIY project that results in a delectable keto dessert.

FAQs Unveiled

1. Can I use regular lime juice instead of key lime juice?
  • Yes, regular lime juice is a suitable alternative if key limes are not available, though the distinctive flavor may vary slightly.
2. What can I use if I don’t have almond flour?
  • While almond flour is recommended, experimenting with other keto-friendly flour like coconut flour can be an option.
3. How do I store the Key Lime Pound Cake?
  • Store it in an airtight container at room temperature for up to 3 days or refrigerate for an extended shelf life.
4. Can I add a glaze to the cake?
  • Certainly! A keto-friendly glaze made with powdered erythritol and lime juice can enhance the sweetness.
5. Is this recipe suitable for nut allergies?
  • Unfortunately, almond flour is a key ingredient. Exploring other nut-free keto flour may provide an alternative.

In conclusion, our Key Lime Pound Cake is not just a dessert; it’s a celebration of flavors for those embracing the keto lifestyle. Experience the joy of guilt-free indulgence with every bite of this zesty, keto-friendly delight.

Key Lime Pound Cake

Key Lime Pound Cake

Citrus Bliss of Zesty Key Lime Pound Cake! A buttery treat with key lime zest, topped with a luscious cream cheese frosting.
Prep Time 33 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10
Calories 443 kcal


  • 2 cups butter softened
  • 2-1/2 cups sugar
  • 6 large eggs room temperature
  • 2 teaspoons grated key lime zest
  • 2 tablespoons Key lime juice
  • 1 tablespoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup 2% milk


  • 1 package 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon grated key lime zest
  • 1 tablespoon Key lime juice
  • 3-3/4 cups confectioners’ sugar
  • Lime slices for garnish


  • Preheat your oven to 350°F (175°C) and grease and flour a 10-in. fluted tube pan.
  • In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the grated key lime zest, vanilla extract, and Key lime juice.
  • Gradually add the all-purpose flour and 2% milk to the mixture, alternating between the two and beating well after each addition.
  • Transfer the batter to the prepared pan.
  • Bake for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • For the frosting, in a large bowl, beat the softened cream cheese, butter, grated key lime zest, and Key lime juice until smooth.
  • Gradually beat in the confectioners’ sugar.
  • Spread the creamy frosting over the cooled cake.
  • If desired, garnish with lime slices and additional lime zest.
Keyword Key Lime Pound Cake


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