Loaded Steak Quesadillas Recipe

Loaded Steak Quesadillas Recipe


If you’re a fan of mouthwatering quesadillas and crave a hearty, satisfying meal, our Loaded Steak Quesadillas recipe is destined to become a favorite in your culinary repertoire.

Want to Save This Recipe?

Before we dive into the tantalizing details, don’t forget to save this recipe for Loaded Steak Quesadillas. Whether you’re planning a weeknight dinner or a weekend fiesta, having this recipe on hand guarantees a quick, delicious meal that everyone will love.


Why Do I Love This Recipe?

The love for Loaded Steak Quesadillas knows no bounds. It’s a delightful fusion of succulent steak, melted cheese, and a medley of flavorful ingredients. This recipe strikes the perfect balance, offering a hearty and satisfying meal that’s both easy to prepare and bursting with savory goodness.

Are Steak Quesadillas Healthy?

While indulgent, Loaded Steak Quesadillas can be part of a balanced diet when enjoyed in moderation. Packed with protein from the steak, fiber from the beans and veggies, and calcium from the cheese, these quesadillas offer a delicious way to incorporate essential nutrients into your meal.

Do I Have to Use Black Beans? Customize your Loaded Steak Quesadillas to suit your taste preferences. While black beans add a wonderful earthy flavor and texture, you can experiment with kidney beans, pinto beans, or even omit them altogether. The beauty of this recipe lies in its versatility.

What Size of Tortilla Is Suggested?

The choice of tortilla size depends on your appetite and whether you’re serving the quesadillas as a main course or appetizer. For a hearty meal, use larger tortillas; for appetizers or a lighter option, opt for smaller ones. The key is to ensure that your tortillas can hold the generous fillings.

What Sides Should Be Served With the Quesadillas?

Complete your Loaded Steak Quesadillas experience by pairing them with complementary sides. Fresh salsa, guacamole, sour cream, or a crisp green salad make excellent accompaniments, adding a refreshing contrast to the rich and savory quesadillas.

What Is the Best Cheese for Quesadillas?

The best cheese for Loaded Steak Quesadillas is one that melts well and complements the other flavors. A blend of Monterey Jack and cheddar is a classic choice, but feel free to experiment with pepper jack, queso fresco, or your favorite cheese for a personalized touch.

What Kind of Steak Should Be Used?

Choose a steak that is tender and flavorful for the best results. Skirt steak, flank steak, or sirloin are excellent choices. Marinate the steak with your favorite seasonings to infuse it with additional flavor before grilling or pan-searing to perfection.

In conclusion, our Loaded Steak Quesadillas recipe is a celebration of bold flavors and culinary creativity. Whether you’re a seasoned chef or a home cook looking to elevate your meal game, these quesadillas are a delightful and customizable option. Save this recipe, gather your ingredients, and embark on a flavorful journey that promises to satisfy your cravings.

Loaded Steak Quesadillas Recipe

Loaded Steak Quesadillas Recipe

r Loaded Steak Quesadillas recipe! Discover the perfect blend of succulent steak, melted cheese, and flavorful ingredients.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner
Servings 2


  • 1 lb Sirloin steak
  • 1 tsp Chili powder
  • ½ tsp Paprika
  • ¼ tsp Cumin
  • ¼ tsp Oregano
  • ¼ tsp Garlic powder
  • ¼ tsp Onion powder
  • ¼ tsp Salt
  • 4 Large flour tortillas
  • 2 C Taco blend shredded cheese
  • ½ C Cherry tomatoes sliced
  • ½ C Fire roasted corn drained
  • ½ C Black beans rinsed and drained
  • ½ Avocado diced
  • Lime juice and chopped cilantro for garnish


  • Preheat the oven to 425 degrees.
  • In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
  • Season the steak with the spice mixture.
  • Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
  • Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
  • Evenly spread the steak over the two tortillas.
  • Top the tortillas with the beans, corn, tomatoes and avocado.
  • Sprinkle the remaining cheese on top of the tortillas.
  • Place two large tortillas on top of each quesadilla.
  • Bake for 8-10 minutes.
  • Slice and serve garnished with fresh lime juice and cilantro.
Keyword Loaded Steak Quesadillas Recipe


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