If you’re a fan of indulgent and savory delights, the Monte Cristo Sandwich is a culinary masterpiece that deserves a place in your cookbook. As a special announcement, my cookbook titled “Dinner” is now available, featuring this exquisite recipe and many more. Let’s delve into the world of the Monte Cristo Sandwich, explore what makes it a timeless classic, and find answers to some frequently asked questions.

Monte Cristo Sandwich

The Monte Cristo Sandwich, also known as the “French Toasted Sandwich” or “Toasted Ham and Cheese,” is a delightful fusion of sweet and savory flavors. This sandwich is not your ordinary lunch fare – it elevates the humble ham and cheese sandwich to a whole new level. What sets it apart is the unique preparation method that involves dipping the entire sandwich in a savory egg batter before grilling or frying to golden perfection.

What is a Monte Cristo Sandwich?

Originating from French cuisine, the Monte Cristo Sandwich has become a cherished classic in many parts of the world. It typically consists of ham, turkey, or chicken layered with Swiss cheese between slices of bread. The entire sandwich is then dipped in an egg batter, similar to that used for French toast, and cooked until golden brown. The result is a harmonious blend of flavors, with the outside boasting a crispy texture and the inside offering a gooey, melty delight.

How to Make Monte Cristo Sandwiches

Creating the perfect Monte Cristo Sandwich at home is a rewarding experience. While variations exist, the fundamental steps remain the same. Begin with quality ingredients – choose your favorite ham, turkey, or chicken, along with Swiss cheese. The egg batter is a crucial element, providing that signature French toast coating. Once assembled, the sandwich is either grilled or fried until the exterior achieves a delectable golden brown hue.

Monte Cristo Sandwich (Ham Cheese French Toast)

Enjoy a delectable twist on the classic French toast with these Monte Cristo Sandwiches! Stuffed with ham and Swiss cheese, dipped in a flavorful egg mixture, and griddled to golden perfection

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 20

Total Time 18

Course Breakfast, lunch

Cuisine American

Servings 4

Calories 410 kcal

Ingredients

8 slices white bread
8 slices deli ham
8 slices Swiss cheese
4 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon powdered sugar optional
Butter for frying
Maple syrup or raspberry jam for dipping

Instructions

Lay out 4 slices of bread and top each with a slice of ham and a slice of Swiss cheese.
Place the remaining 4 slices of bread on top to create sandwiches.
In a shallow bowl, whisk together eggs, milk, salt, black pepper, and nutmeg.
Heat a skillet or griddle over medium heat and add a knob of butter.
Dip each sandwich into the egg mixture, ensuring it’s coated on both sides.
Place the dipped sandwiches on the hot griddle and cook until golden brown on both sides, about 3-4 minutes per side.
Remove from heat and dust with powdered sugar if desired.
Serve the Monte Cristo sandwiches warm with maple syrup or raspberry jam for dipping.

Keyword Monte Cristo Sandwich (Ham Cheese French Toast)