What Kind of Meat is Best for Stew?

A steaming bowl of Old Fashioned Beef Stew is the epitome of comfort food. Choosing the right meat is crucial for achieving that rich, savory flavor and tender texture that defines a classic beef stew. Opt for cuts like chuck, round, or brisket, as they contain a good balance of meat and connective tissue. The marbling in these cuts ensures that the stew is not only flavorful but also succulent.

What Kind of Potatoes are Best for a Soup or Stew?

Potatoes are a staple in beef stew, contributing both texture and heartiness to the dish. When selecting potatoes for your stew, go for varieties that hold their shape well during cooking. Russet and Yukon Gold potatoes are excellent choices, offering a creamy texture without disintegrating into the broth. Cut them into uniform chunks to ensure even cooking and a satisfying bite in every spoonful.

Where Can I Find Pearl Onions?

The addition of pearl onions adds a touch of sweetness to the savory profile of Old Fashioned Beef Stew. These small, sweet onions are often available in the fresh produce section of your local grocery store. If you can’t find them, frozen pearl onions are a convenient alternative. Simply thaw them before adding to the stew. The result is a burst of flavor and a charming visual appeal as the tiny onions become tender and melt in your mouth.

What is a Slurry?

Creating a slurry is a key technique in thickening the broth of your beef stew. It’s a simple mixture of equal parts flour and water, used to add body and richness to the liquid. To make a slurry, whisk together the flour and water until smooth, then gradually stir it into the simmering stew. This helps to achieve the desired consistency without lumps. Adjust the thickness to your liking, and allow the stew to simmer a bit longer to let the flavors meld.

The slurry not only thickens the stew but also contributes to its overall flavor profile. The flour in the slurry helps to create a velvety texture, coating the ingredients in a luscious broth that clings to every bite. It’s a technique that has stood the test of time, enhancing the appeal of Old Fashioned Beef Stew with its rich, comforting texture.

In conclusion, mastering the art of Old Fashioned Beef Stew involves careful consideration of ingredients and techniques. From choosing the right meat and potatoes to finding the perfect pearl onions and understanding the role of a slurry, each element contributes to a bowl of steaming goodness that warms both the body and soul. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to savor the timeless delight of Old Fashioned Beef Stew.

Old Fashioned Beef Stew

the timeless comfort of Old Fashioned Beef Stew. Discover the best meat cuts, ideal potatoes, and the secret of pearl onions. Learn how to create a perfect slurry for a hearty, flavorful experience

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Course lunch

Cuisine American

Ingredients

Ingredients:
2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoon dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans cut into 1-inch pieces
1 cup chopped turnip optional
2 cups chopped fresh tomatoes optional

Instructions

Heat and Brown:

Heat olive oil in a large pot. Add cubed beef and sprinkle with flour, stirring to coat the beef, allowing it to brown. This step enhances the flavor and texture of the meat.

Create the Base:

Pour in water and beef broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to simmer. Let it gently bubble for about an hour. This slow simmer allows the meat to become tender and infuses the broth with rich flavors.

Add Potatoes and Carrots:

Stir in the cubed potatoes, chopped carrots, and dried rosemary. Continue simmering for an additional 1-2 hours. This allows the vegetables to absorb the savory essence of the broth while maintaining their individual textures.

Optional Vegetables:

If you choose, add fresh corn, green beans, and chopped turnip. Continue simmering until these optional vegetables reach the desired tenderness. This step adds vibrant colors and additional layers of taste to the stew.

Fresh Tomatoes (Optional):

Optionally, stir in chopped fresh tomatoes just before serving. This provides a burst of freshness and acidity, balancing the richness of the stew.

Serve and Enjoy:

Ladle the Old Fashioned Beef Stew into bowls and savor the comforting and hearty flavors. The slow-cooked meat, tender vegetables, and well-seasoned broth make this dish a classic favorite.

Keyword Old Fashioned Beef Stew