Old-Fashioned Chocolate Cobbler

Old-Fashioned Chocolate Cobbler

What Defines a Chocolate Cobbler?


In the pursuit of a dessert that seamlessly intertwines the allure of classic goodness with the opulence of chocolate, the Old-Fashioned Chocolate Cobbler stands out. This timeless delight boasts a delightful duality — a soft, cake-like layer on the surface and a luscious chocolate sauce beneath, creating a symphony of flavors in each indulgent spoonful.

Can You Spruce it Up with Toppings?

Absolutely! While the simplicity of the Old-Fashioned Chocolate Cobbler is a joy by itself, feel free to enhance it with your favorite toppings. A scoop of velvety vanilla ice cream, a dollop of freshly whipped cream, or a scattering of chopped nuts can introduce additional layers of texture and flavor to this already decadent dessert.


 Crafting the Ultimate Chocolate Cobbler

Let’s unravel the artistry behind creating the best Old-Fashioned Chocolate Cobbler.

The journey commences with preheating your oven to 350°F (175°C), setting the stage for a symphony of aromas to envelop your kitchen. As the ingredients seamlessly unite, anticipation builds for that enchanting moment when you reveal your cobbler, exposing a perfectly set-top and a bubbling, gooey chocolate layer below.

Crafting the Velvety Batter: Where Magic Takes Form

Experience the artistry as the batter breathes life — a harmonious fusion of flour, baking powder, salt, sugar, cocoa powder, milk, melted butter, and vanilla extract. Witness the velvety texture unfolding as you gracefully pour this enchanting mixture into a patiently waiting baking dish, laying the foundation for a dessert that’s both comforting and lavish.

A concoction of Contrasts

Step into the realm of magic as you delicately sprinkle a concoction of granulated sugar, brown sugar, and cocoa powder over the batter. This seemingly simple act performs wonders, transforming your cobbler into a sanctuary of contrasts — a crispy, sweet top and a molten, chocolatey abyss below. As the Old-Fashioned Chocolate Cobbler bakes to perfection, your kitchen will be enveloped in the irresistible aroma of chocolate, fostering an ambiance of warmth and eager anticipation. When you extract the cobbler from the oven, allow it to cool briefly, permitting the flavors to harmonize. Then, with great anticipation, serve generous spoonfuls of this nostalgic creation.

Old-Fashioned Chocolate Cobbler

Old-Fashioned Chocolate Cobbler

Delight in the richness of Old-Fashioned Chocolate Cobbler, a classic dessert that beautifully combines traditional charm with layers of indulgent cocoa. Relish the exquisite balance of its crisp top and luscious, chocolatey depths.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6



  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract


  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water
  • Vanilla ice cream for serving


  • Preheat oven to 350°F.
  • Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
  • Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
  • In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir.
  • Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.
  • Let cool 15 minutes before serving.
Keyword Old-Fashioned Chocolate Cobbler



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