Peanut Butter Pie: A Symphony of Creamy Indulgence

Peanut Butter Pie

How to Make Peanut Butter Pie


Embark on a journey of peanut buttery delight with our Peanut Butter Pie recipe. Crafting this heavenly treat is simpler than you think. Here’s your guide to peanut buttery perfection:

The Irresistible Crust

The foundation of any good pie lies in its crust. For our Peanut Butter Pie, a blend of graham cracker crumbs, sugar, and melted butter creates a firm and flavorful base. If you desire an extra layer of indulgence, consider baking the crust for a few minutes until it achieves a golden hue.


The Creamy Filling

Now, let’s delve into the heart of this delectable pie – the creamy filling. A combination of creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract creates a luscious mixture that embodies the essence of peanut butter bliss. To elevate the texture, fold in whipped heavy cream until stiff peaks form, bringing an ethereal lightness to the pie.

Crafting the Perfect Pie

Spoon the velvety filling into the prepared crust, ensuring an even distribution. Then, let time work its magic as the pie chills in the refrigerator for at least four hours or, for an optimal experience, overnight. This crucial step not only allows the flavors to meld but also sets the filling, making it easier to slice and serve.

Garnishing the Masterpiece

Before serving, consider adding a finishing touch to your Peanut Butter Pie. Chocolate shavings or chopped peanuts make for an excellent garnish, adding visual appeal and a delightful contrast of textures. However, feel free to let your creativity guide you – perhaps a drizzle of chocolate sauce or a dollop of whipped cream.

Recipe Notes and Helpful Tips

  • Crust Consistency: Adjust the baking time for the crust based on your preference. A shorter bake yields a softer crust, while a longer one results in a firmer base.
  • Creamy Filling: Ensure the cream cheese is softened at room temperature to avoid lumps and achieve a smoother texture.
  • Whipping Cream Mastery: To reach those coveted stiff peaks, use chilled beaters and a bowl. Adding a pinch of cream of tartar contributes to the stability of the whipped cream.
  • Patience is a Virtue: While it may be tempting to cut into the pie sooner, allowing it to chill thoroughly enhances the overall experience. The flavors meld, and the filling sets to the perfect consistency.

Variations for This Recipe

  1. Chocolate Peanut Butter Pie:
    • Elevate the chocolatey goodness by incorporating melted chocolate into the peanut butter filling.
  2. Frozen Peanut Butter Pie:
    • Transform this delight into a refreshing, ice cream-like treat by freezing the pie.
  3. Peanut Butter Cup Pie:
    • Add a layer of indulgence by mixing crushed peanut butter cups into the filling or using them as a topping.
  4. No-Bake Peanut Butter Pie:
    • Opt for a hassle-free, no-bake version by choosing a pre-made crust and skipping the oven.

Frequently Asked Questions

Can I use a different type of crust?

Absolutely! Explore flavor combinations by trying an Oreo crust for a chocolatey twist or a pretzel crust for a sweet and salty sensation.

How long will the pie stay fresh?

Consume within 3-4 days for optimal freshness. Keep in mind that the crust may soften over time.

Can I use crunchy peanut butter instead?

Certainly! For those who enjoy a bit of texture, opt for crunchy peanut butter in the filling.

Is it possible to make this pie ahead of time?

Yes, indeed. Prepare the pie a day in advance and let it chill in the refrigerator until ready to serve.

Can I use a different nut butter?

Absolutely. Experiment with almond butter or cashew butter for unique and delightful flavor variations.

A Slice of Bliss

Peanut Butter Pie transcends the realm of desserts; it’s a celebration of rich, creamy goodness. Whether you follow the classic recipe or infuse your creativity, this pie is bound to be a showstopper at any gathering. So, gather your ingredients, embark on

Peanut Butter Pie: A Symphony of Creamy Indulgence

Peanut Butter Pie

Our Peanut Butter Pie recipe. Experience a symphony of creamy perfection with a velvety peanut butter filling nestled in a delectable crust. Elevate your dessert game with this irresistible treat – a slice of pure bliss awaits your taste buds.
Prep Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10 YIELDS


For the crust:

  • 25 Oreo cookies
  • 1/3 cup 85g Butter, melted

For the filling:

  • 1 cup 250g Creamy peanut butter
  • 1 cup 225g Cream cheese, softened
  • 3/4 cup 95g Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup 240ml Heavy cream, cold

For the topping:

  • Melted chocolate
  • Chopped peanuts


  • Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
  • In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
  • In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  • Evenly spread over the crust and refrigerate overnight.
  • Before serving, drizzle some melted chocolate and sprinkle chopped peanuts


  • Keep in the fridge, covered, up to 5 days.
  • Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
  • The topping is optional. You can use any topping that you like.
Keyword Peanut Butter Pie


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