Slow Cooker Chili Mac Recipe

What are Slow Cooker and Chili Mac?

Slow Cooker Chili Mac is the epitome of comfort in a bowl, combining the richness of chili with the heartiness of macaroni. This one-pot wonder simmers to perfection, allowing flavors to meld and creating a wholesome dish that promises to warm both your kitchen and your soul.

Why People Love Slow Cooker Chili Mac

Slow cookers, often dubbed as kitchen magicians, bring the charm to this recipe. The slow and low cooking process allows the ingredients to marry, resulting in a dish that boasts enhanced flavors and a tender texture. The convenience of tossing everything into the slow cooker and letting it work its magic appeals to busy individuals seeking a hearty, homemade meal without the fuss.

The Secret Ingredients

The secret to a stellar Slow Cooker Chili Mac lies in its ingredients. Ground beef forms a robust foundation, providing a meaty richness. A medley of spices, including chili powder, cumin, and paprika, infuses the dish with a deep, savory aroma. Diced tomatoes and kidney beans contribute a burst of freshness and a creamy texture, while macaroni completes the ensemble, turning it into a satisfying, all-in-one meal.

Eat This Tip

For an extra layer of indulgence, consider adding a generous sprinkle of shredded cheddar or Monterey Jack cheese on top just before serving. Let the cheese melt and create a gooey layer of goodness that elevates each spoonful.

 Frequently Asked Questions 

1. Can I Use Ground Turkey Instead of Beef?
   • Absolutely! Feel free to substitute ground turkey for beef to create a leaner version of Slow Cooker Chili Mac without compromising on flavor.
2. How Long Should I Cook Slow Cooker Chili Mac?
   • Cooking times may vary, but a standard guideline is 4-6 hours on low or 2-3 hours on high. The slow and steady approach ensures the flavors meld while maintaining the integrity of the ingredients.
3. Can I Freeze Leftover Slow Cooker Chili Mac?
   • Indeed! Slow Cooker Chili Mac freezes exceptionally well. Allow it to cool completely before transferring it to airtight containers, and it can be a convenient go-to for future meals.

4. Is it Necessary to Brown the Ground Beef Before Adding to the Slow Cooker?

   • While it’s not strictly
     

     necessary, browning the ground beef beforehand enhances the overall flavor profile. It adds a layer of richness that contributes to the depth of the dish.

5. What Sides Pair Well with Slow Cooker Chili Mac?

   • Consider serving Slow Cooker Chili Mac with a dollop of sour cream, a sprinkle of chopped green onions, or a side of crusty bread. These additions complement the dish, offering a variety of textures and flavors.

In conclusion, Slow Cooker Chili Mac is a testament to the wonders of slow cooking, bringing together simple ingredients to create a satisfying and flavorsome meal. Whether you’re a busy individual looking for a convenient dinner option or someone craving the comforts of home-cooked goodness, Slow Cooker Chili Mac checks all the boxes for a delightful dining experience.

Slow Cooker Chili Mac Recipe

Let the slow cooker do the magic! Whip up this delicious and hearty Chili Mac for a meal everyone will love

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course dinner

Cuisine American

Servings 6

Calories 498 kcal

Ingredients

  

• 1 lb ground beef
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 can 6 oz tomato paste
• 1 can 4 oz diced green chilies
• 1 cup beef broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups elbow macaroni uncooked
• 2 cups shredded cheddar cheese
• Fresh cilantro chopped (for garnish)

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Instructions

 

• In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
• Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
• Transfer the beef mixture to the slow cooker.
• Add kidney beans, diced tomatoes, tomato paste, diced green chilies, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 30 minutes before serving, cook the elbow macaroni according to the package instructions. Drain and add to the slow cooker. Stir in shredded cheddar cheese.
• Cover and let it cook for an additional 15-20 minutes or until the cheese is melted.
• Serve the chili mac hot, garnished with fresh chopped cilantro.

Keyword Slow Cooker Chili Mac Recipe