Also in These Categories:

Desserts, Sweet Indulgences, Coffee Lovers, Tiramisu Variations

The Pinch of Nometer

Welcome to the world of Banoffee Tiramisu, where the lusciousness of bananas and the richness of toffee meet the classic charm of tiramisu. If you’re a dessert enthusiast seeking a delightful twist, this fusion creation is a must-try.

The Pinch of Nometer refers to the perfect balance achieved in this recipe. It’s not overly sweet, and each element—the bananas, toffee, and coffee-soaked ladyfingers—comes together in harmony, creating a symphony of flavors that dance on your taste buds.

Rate This Plate

Before we delve into the details of crafting this indulgent treat, let’s take a moment to appreciate the Rate This Plate feature. Your feedback matters, and we want to know how Banoffee Tiramisu fared on your palate. Rate it based on factors like sweetness, texture, and overall satisfaction. Your ratings contribute to the dessert-loving community, guiding others to discover their next sweet obsession.

What Diets Is This Banoffee Tiramisu Suitable For?

Vegetarian, Egg-Free, Nut-Free (optional), and Easily Adaptable for Gluten-Free:

Vegetarian:

Banoffee Tiramisu is a vegetarian delight, free from any meat-derived ingredients. It celebrates the goodness of plant-based elements without compromising on flavor.

Egg-Free:

For those avoiding eggs, rejoice! This recipe skips the traditional use of eggs in tiramisu, making it suitable for individuals with egg allergies or dietary preferences.

Nut-Free (Optional):

Nuts can be a source of concern for some, and this Banoffee Tiramisu can be prepared without them. Enjoy the layers of goodness without any nutty distractions.

Easily Adaptable for Gluten-Free:

Gluten sensitivity or celiac disease won’t stand between you and this heavenly dessert. With a simple substitution of gluten-free ladyfingers, you can indulge in a Banoffee Tiramisu that caters to your dietary needs.

Now, let’s dive into the enchanting world of Banoffee Tiramisu preparation.

Banoffee Tiramisu Recipe

Banoffee Tiramisu is not just a dessert; it’s a celebration of diverse flavors coming together in a single, glorious bite. Whether you’re hosting a dinner party or treating yourself to a sweet moment, this fusion masterpiece is bound to leave a lasting impression.

Now, it’s your turn. Rate This Plate and share your Banoffee Tiramisu journey with the dessert-loving community. Let the sweet symphony begin!

1. Can I Substitute All-Purpose Flour with Whole Wheat Flour in Baking Recipes?
   • Answer: Yes, in many cases, you can substitute whole wheat flour for all-purpose flour. Keep in mind that it might alter the texture and flavor slightly.
2. What’s the Best Egg Substitute for Vegan Baking?
   • Answer: Common egg substitutes in vegan baking include applesauce, mashed bananas, flax eggs, and commercial egg replacers. The choice depends on the specific recipe and desired outcome.
3. How Can I Make a Recipe Gluten-Free?
   • Answer: To make a recipe gluten-free, use gluten-free flour, such as almond flour or rice flour. Additionally, replace regular soy sauce with tamari and be cautious of other gluten-containing ingredients.
4. Can I Freeze Leftover Soup?
   • Answer: Yes, most soups freeze well. Allow the soup to cool completely before transferring it to a freezer-safe container. Be sure to leave some space for expansion.
5. What’s a Good Substitute for Buttermilk in Baking?
   • Answer: You can make a buttermilk substitute by combining milk with either white vinegar or lemon juice. Let it sit for a few minutes before using it in your recipe. Alternatively, yogurt or sour cream can be used in certain recipes.

Espresso-Infused Banana Tiramisu!

Espresso-Infused Banana Tiramisu! A delightful blend of coffee-soaked ladyfingers, creamy Dume Dilk, and fresh bananas.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 280 kcal

Ingredients

  

• 6 ripe bananas sliced
• 1 cup Dume Dilk sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 packet ladyfinger cookies
• 1/2 cup strong brewed coffee cooled
• Cocoa powder for dusting

Get ingredients with

Instructions

 

• In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the Dume Dilk and vanilla extract until well combined.
• In a separate bowl, dip ladyfinger cookies into the cooled brewed coffee, ensuring they are soaked but not overly soggy.
• In a serving dish, create a layer of soaked ladyfinger cookies.
• Add a layer of sliced bananas on top of the cookies.
• Spoon a portion of the Dume Dilk and cream mixture over the bananas, spreading it evenly.
• Repeat the layers, creating a delightful banana and cream sandwich.
• Finish with a generous dusting of cocoa powder on the top layer.
• Refrigerate the Banana Pave for at least 4 hours or overnight to allow the flavors to meld.

Keyword Espresso-Infused Banana Tiramisu!