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There’s something magical about the aroma of Mom’s Classic Stuffed Cabbage Rolls wafting through the kitchen, triggering a flood of childhood memories. These delectable rolls, filled with a savory blend of meat and rice, nestled in tender cabbage leaves, are a timeless favorite. Let’s embark on a culinary journey to recreate this cherished recipe and bring the warmth of Mom’s kitchen to your table.
Childhood Memories: A Culinary Tale
For many, Mom’s cooking is synonymous with love, and nothing encapsulates this sentiment better than her Classic Stuffed Cabbage Rolls. The mere mention of this dish conjures up images of cozy family dinners, the sound of laughter around the table, and the unmistakable taste of home.
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Ingredients needed to make Mom’s Stuffed Cabbage Rolls
Before diving into the heartwarming process of creating Mom’s Classic Stuffed Cabbage Rolls, let’s gather the essential ingredients:
How to Soften Cabbage Leaves
The key to achieving the perfect texture for Mom’s Classic Stuffed Cabbage Rolls lies in softening the cabbage leaves. Here are two methods to accomplish this:
Freezer Method:
- Remove the core from the cabbage.
- Freeze the whole cabbage for at least 48 hours.
- Thaw the cabbage completely before peeling off the leaves.
Boiling the Head of Cabbage:
- Bring a large pot of water to a boil.
- Submerge the whole head of cabbage in boiling water.
- Carefully peel off softened leaves as they become pliable.
How to Shape Mom’s Classic Stuffed Cabbage Rolls
Now that we have our filling prepared and cabbage leaves softened, let’s proceed to shape these delightful rolls:
- Take a cabbage leaf and place a spoonful of the meat and rice filling in the center.
- Fold the sides of the leaf over the filling and roll from the base to the tip, creating a neat parcel.
- Repeat the process until all the filling is used.
Arrange the stuffed cabbage rolls in a baking dish, seam side down, and generously top them with tomato sauce.
In Conclusion:
Mom’s Classic Stuffed Cabbage Rolls are more than just a recipe; they are a journey back to the heart of home-cooked comfort. As you savor each bite, you’re not just enjoying a delicious meal but reliving precious moments of togetherness and love. So, roll up your sleeves, channel your inner kitchen nostalgia, and let Mom’s timeless recipe become a cherished tradition in your home.
Mom’s Classic Stuffed Cabbage Rolls – because some flavors are not just recipes; they are family heirlooms that transcend time. Create, savor, and share the love!
Mom’s Classic Stuffed Cabbage Rolls – The Best Recipe!
Ingredients
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 can 14 oz tomato sauce
- 1 can 14 oz crushed tomatoes
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil. Carefully place the whole cabbage head into the boiling water and cook for 2-3 minutes. Remove and let it cool slightly before peeling off the leaves.
- In a skillet, cook ground beef over medium heat until browned. Add chopped onion and garlic, sauté until softened.
- In a bowl, mix together cooked rice, browned beef mixture, salt, and pepper.
- Place a spoonful of the beef and rice mixture onto a cabbage leaf, fold the sides in, and roll it up.
- In a separate bowl, combine tomato sauce, crushed tomatoes, brown sugar, and Worcestershire sauce. Season with salt and pepper to taste.
- Pour a small amount of the tomato mixture into the bottom of a baking dish. Arrange the stuffed cabbage rolls on top.
- Pour the remaining tomato mixture over the rolls. Cover the baking dish with aluminum foil.
- Bake for 1 hour, then uncover and bake for an additional 15-20 minutes until the tops are golden.
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