Elevate Your Baking Game
Why I Love this Recipe
ADVERTISEMENT
Embark on a culinary adventure with Cheese and Chive Savoury Scones, a delightful creation that perfectly balances the rich, cheesy goodness with the freshness of chives. What sets this recipe apart is its versatility — ideal for brunch, afternoon tea, or as a savory accompaniment to soups and salads. The flaky texture, combined with the savory blend of cheese and chives, makes these scones a beloved treat that never fails to impress.
Tips & Tricks for Success
Mastering the art of creating perfect savory scones involves a few key tips and tricks. Start by ensuring your butter is cold and cubed, allowing it to be easily incorporated into the dry ingredients for that sought-after crumbly texture. Additionally, take care not to overmix the dough when incorporating the cheese, bacon, and chives, preserving the scones’ light and airy consistency. When shaping the dough, handle it gently, patting it into a 1-inch-thick circle to achieve the optimal rise during baking. Lastly, keep an eye on the scones while in the oven, ensuring they turn a golden brown to indicate they are perfectly cooked.
ADVERTISEMENT
Want More Great Scone Recipes?
If you find yourself captivated by the world of scones, there’s a wealth of delicious possibilities to explore. From sweet variations like classic fruit scones with clotted cream to other savory options such as herb and feta scones, the world of scone baking is diverse and exciting. Experiment with different ingredients, flavor combinations, and presentations to discover your personal favorites.
Cheese and Chive Savoury Scones
Crafting Cheese and Chive Savoury Scones begins with a preheated oven set to 425°F (220°C) and a baking sheet lined with parchment paper. The magic unfolds as you whisk together the flour, baking powder, and salt, creating the perfect foundation. The addition of cold, cubed butter leads to a crumbly texture that promises a delightful flakiness in every bite. Grated cheddar cheese and fresh chives join the mix, infusing the scones with savory richness. A well in the center welcomes cold buttermilk, and a gentle fold creates a dough that is just combined— the key to maintaining that sought-after lightness. Shaping the dough into a 1-inch-thick circle, cutting out the scones, and baking until golden brown completes this culinary masterpiece.
FAQs
Can I freeze Cheese and Chive Savoury Scones?
Yes, these scones freeze well. Once baked and cooled, store them in an airtight container, and thaw when ready to enjoy. A quick reheat in the oven will restore their freshness.
Can I customize the cheese and herbs in this recipe?
Absolutely! Experiment with different cheese varieties and herbs to create your unique twist on these savory scones. Consider adding a pinch of cayenne pepper for an extra kick.
How do I achieve a flaky texture in my scones?
The key to flaky scones lies in handling the dough with care. Use cold ingredients, avoid overmixing, and pat the dough gently to maintain those delightful layers.
Cheese and Chive Savoury Scones open the door to a world of savory baking wonders. Whether enjoyed on their own or paired with your favorite dishes, these scones are a testament to the delightful fusion of cheese and chives in every scrumptious bite. Happy baking!
Cheese and Chive Savoury Scones
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter chilled and diced
- 1 cup grated sharp cheddar cheese
- 1/4 cup diced sun-dried tomatoes
- 1/4 cup chopped green onions
- 3/4 cup buttermilk
- 1 large egg beaten
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese, sun-dried tomatoes, and green onions.
- In a separate bowl, whisk together the buttermilk and egg.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir just until a dough forms.
- Turn the dough out onto a lightly floured surface and knead briefly.
- Divide the dough in half and form each half into a round, about 1 inch thick.
- Cut each round into 6 wedges and place them on the prepared baking sheet.
- Brush the tops of the scones with the beaten egg.
- Bake for 18 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center of a scone comes out clean.
- Serve the scones warm, with butter and jam or with a bowl of soup, or braais and roast meats and vegetables
ADVERTISEMENT