How do you make Chicken and Dumpling Soup?
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Chicken and Dumpling Soup is a classic comfort food that warms the soul with its rich broth and tender dumplings. Follow these simple steps to create a delicious pot of homemade goodness:
- Prepare the Broth:
- Start by sautéing aromatic vegetables like onions, carrots, and celery in a pot with olive oil.
- Add chicken pieces (bone-in for extra flavor) and season generously with salt, pepper, and herbs like thyme and rosemary.
- Pour in chicken broth and bring the mixture to a gentle simmer. Let it cook until the chicken is tender and flavorful.
- Make the Dumplings:
- While the broth simmers, prepare the dumpling dough. A simple mixture of flour, baking powder, salt, and milk creates the perfect dumplings.
- Drop spoonfuls of the dumpling batter into the simmering broth. Cover and let them cook until they are light and fluffy.
- How to Thicken Soup:
- If you desire a thicker broth, you can mix a bit of flour or cornstarch with water and stir it into the soup. Allow it to simmer until the soup reaches your preferred consistency.
- Can I make Chicken Dumpling Soup Ahead?
- Absolutely! Chicken and Dumpling Soup often tastes even better the next day as the flavors have had time to meld. Prepare the soup and refrigerate it for a convenient, quick meal later.
- Serve and Enjoy:
- Ladle the steaming Chicken and Dumpling Soup into bowls. Combining hearty broth, tender chicken, and fluffy dumplings creates a comforting and satisfying meal.
Chicken Dumpling Soup
Chicken Dumpling Soup is a timeless dish that brings warmth and nostalgia to every bowl. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite for its simplicity and heartiness.
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Frequently Asked Questions
- Can I freeze Chicken and Dumpling Soup?
- Yes, you can freeze Chicken and Dumpling Soup. Allow it to cool completely before transferring it to airtight containers. Freeze for up to three months. Thaw and reheat when ready to enjoy.
- What herbs can I use for extra flavor?
- Thyme and rosemary work well, but you can experiment with sage, parsley, or a poultry seasoning blend for added depth.
- Can I use a rotisserie chicken for convenience?
- Absolutely! Using a rotisserie chicken is a convenient shortcut that adds delicious, pre-cooked chicken to your soup.
- How do I prevent dumplings from sticking together?
- Ensure the dumplings are dropped into simmering broth individually. Stir gently after adding them to prevent sticking.
- Can I make the dumplings gluten-free?
- Yes, you can use a gluten-free flour blend to make gluten-free dumplings. Adjust the liquid ratio as needed to achieve the right consistency.
With these tips and answers to common questions, you’re ready to embark on a culinary journey to create a comforting bowl of Chicken and Dumpling Soup. Enjoy the warmth and flavor that this timeless classic brings to your table!
Chicken and Dumpling Soup
Cooked up a storm with this classic Chicken and Dumpling Soup! Perfect for chilly evenings. Warm, hearty, and oh-so satisfying
Ingredients
For the Soup:
- 2 Tbsp olive oil
- 2 Tbsp salted butter
- 1 small onion diced
- 3 celery stalks chopped
- 3 large carrots sliced
- 2 garlic cloves minced
- ¼ cup unbleached all-purpose flour
- 8 cups chicken stock
- 1 tsp dried thyme
- 2 tsp dried parsley
- 4 cups shredded cooked chicken
- Salt and Pepper to taste
For the Dumplings:
- 2 cups unbleached all-purpose flour
- 1 tsp salt
- 3 tsps baking powder
- 4 Tbsp butter melted
- 1 cup milk
- ¼ tsp thyme
- ½ tsp parsley
Instructions
- In a large pot, heat oil and butter over medium heat. Sauté onions, celery, and carrots until soft. Add garlic and cook for 2 minutes.
- Sprinkle flour, thyme, and parsley over the vegetables, stirring well. Gradually add chicken stock, stirring constantly. Add shredded chicken. Season with salt and pepper. Simmer on low heat.
- For dumplings, whisk together flour, salt, baking powder, parsley, and thyme in a bowl. Mix in melted butter and milk to form a dough.
- Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
- Serve the soup hot with fluffy dumplings.
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