Ooey Gooey Butter Cake

Ooey Gooey Butter Cake

Why You’ll Love This Recipe!


Indulgence meets simplicity in our Ooey Gooey Butter Cake recipe. If you’re a dessert enthusiast, this sweet treat will undoubtedly become a favorite. But what makes it so irresistible?

Firstly, the name says it all—ooey, gooey, and utterly buttery. The texture is a perfect blend of rich and moist, creating a symphony of flavors that dance on your taste buds. Moreover, this recipe strikes a harmonious balance between ease of preparation and a heavenly taste that will leave you craving more.


What is Ooey Gooey Cake?

Ooey Gooey Cake, a Southern classic, is a dessert that defies expectations. At first glance, it might look like a standard cake, but one bite reveals its unique, gooey texture. The secret lies in the combination of simple ingredients like cream cheese, butter, and powdered sugar, creating a luscious layer that contrasts with the cake’s softness.

How to Make Ooey Gooey Cake

The beauty of this recipe lies in its simplicity. You don’t need to be a seasoned baker to create this decadent delight.

How to Serve

Serve Ooey Gooey Butter Cake in modest squares dusted with powdered sugar. For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm, gooey cake with the cool creaminess is a match made in dessert heaven.

Can I Use A Different Flavor Cake Mix?

Absolutely! While the classic version uses a yellow cake mix, you can experiment with different flavors like chocolate or red velvet. Each variation offers a new twist on the beloved Ooey Gooey Cake, allowing you to tailor it to your taste preferences.

In conclusion, our Ooey Gooey Butter Cake recipe encapsulates the essence of simple yet sublime desserts. It’s a testament to the fact that sometimes, the most extraordinary delights come from the humblest ingredients. Treat yourself and your loved ones to this heavenly creation—you won’t be disappointed!

  1. Can I Use Margarine Instead of Butter in Ooey Gooey Butter Cake?
    • While butter is the traditional choice for this recipe, some variations use margarine. However, using butter typically yields a richer flavor and better texture. Feel free to experiment, but butter is recommended for the authentic taste.
  2. Can I Substitute Regular Cream Cheese with Low-Fat Cream Cheese?
    • Yes, you can use low-fat cream cheese, but keep in mind that it might affect the texture and taste. Full-fat cream cheese contributes to the richness of the cake. If you opt for low-fat, ensure it’s a suitable substitute for your preferences.
  3. Why Did My Ooey Gooey Butter Cake Sink in the Middle?
    • Sinking in the middle can result from several factors, such as underbaking or overmixing the batter. Ensure you follow the recommended baking time and avoid overmixing, which can lead to a dense cake. Using fresh baking powder is also crucial for proper rising.
  4. Can I Freeze Ooey Gooey Butter Cake for Later?
    • Yes, Ooey Gooey Butter Cake can be frozen for future enjoyment. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.
  5. How Do I Store Leftover Ooey Gooey Butter Cake?
    • Store leftover cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate it. Ensure the cake is cooled before storing, and consider placing parchment paper between layers to prevent sticking.
Ooey Gooey Butter Cake

Ooey Gooey Butter Cake

Indulge in the irresistible sweetness of Ooey Gooey Bars! A cake mix crust topped with a creamy layer—perfectly baked for a delightful treat.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 15
Calories 272 kcal


For Crust:

  • 1 box yellow cake mix dry (not prepared)
  • 8 tablespoons butter melted
  • 1 egg

Gooey Layer:

  • 8 oz. cream cheese softened
  • 2 eggs beaten
  • 16 oz. powdered sugar


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine cake mix, melted butter, and egg. Mix until smooth and well combined.
  • Pat and press dough evenly over the bottom of a greased 9×13 baking pan. Set aside.
  • In a separate large bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue to beat until well combined.
  • Pour over crust and bake at 350 degrees F for about 25-30 minutes or until done. Do not overbake.
  • When done, remove from the oven and let cool completely before cutting into bars.
Keyword Ooey Gooey Butter Cake


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating