Cream Cheese Banana Bread

Banana bread, a timeless classic, receives a delectable upgrade with our Cream Cheese Banana Bread recipe. This mouth-watering twist introduces a luscious cream cheese filling that elevates the beloved treat to new heights. Join us on a delightful journey through the steps of crafting the perfect Cream Cheese Banana Bread.

The Secret to a Moist Banana Bread

Discover the art of achieving a moist and flavorful banana bread. The key lies in incorporating the right balance of ingredients. We unveil the secret to perfectly ripe bananas, the ideal amount of moisture from ingredients like yogurt or sour cream, and the importance of not overmixing the batter. Learn the tricks that transform a simple banana bread into a moist and heavenly delight.

Choosing the Right Bananas for Your Bread

The foundation of exceptional banana bread rests on the bananas themselves. Uncover the magic that ripe bananas bring to the recipe. We guide you through the process of selecting bananas with the perfect level of ripeness, ensuring a natural sweetness and depth of flavor that enhances every bite of your Cream Cheese Banana Bread.

Cream Cheese Stuffed Banana Bread

Elevate your banana bread experience with a luxurious cream cheese filling. Our recipe introduces a creamy, tangy surprise nestled within the moist banana bread layers. Delight in the contrast between the sweet banana-infused bread and the rich creaminess of the cream cheese swirls. Learn the techniques to achieve a perfectly marbled effect for an irresistible visual appeal.

Step-by-Step Guide to Making The Best Banana Bread

Navigate through a step-by-step guide to mastering the art of Cream Cheese Banana Bread. From preparing your ingredients to the intricacies of blending the batter and creating the cream cheese filling, we provide detailed instructions to ensure your baking journey is smooth and enjoyable. Embrace the joy of creating a homemade treat that will be a hit with family and friends.

Baking Tips: How Long to Bake for Perfect Results

Achieve golden perfection with our baking tips for Cream Cheese Banana Bread. The right baking time is crucial to bringing out the ideal texture and flavor. Discover how to test for doneness, prevent over-baking, and ensure your banana bread emerges from the oven with a beautifully golden crust and a moist, tender interior.

Storing Your Banana Bread

Unravel the mystery of storing your Cream Cheese Banana Bread for optimal freshness. We address the common question of whether banana bread needs refrigeration and provide insights into the best storage practices. Preserve the delightful qualities of your banana bread to enjoy its delectable taste over an extended period.

Our cream Cheese Banana Bread recipe offers a delightful departure from the ordinary, infusing a classic treat with layers of flavor and indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a rewarding and delicious experience. Embrace the joy of baking and treat yourself to a slice of this heavenly creation.

Cream Cheese Banana Bread Recipe

The ultimate comfort food with our cream cheese banana bread recipe. Moist, fluffy, and oh-so delicious!Elevate your banana bread game with our cream cheese filled recipe. You won't be able to resist the creamy swirls!This isn't your average banana bread.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 317 kcal

Ingredients

  

• 1½ cup 190g all-purpose flour
• 1/4 tsp 2g baking soda
• 1½ tsp 6g baking powder
• 1 tsp 3g cinnamon
• 1/2 tsp 3g salt
• 1 egg
• 1/3 cup 70g sugar
• 1/3 cup 70g brown sugar
• 3 tbsp 40g melted butter
• 3 tbsp 40g vegetable oil
• 1 tsp 5g vanilla extract
• 1/4 cup 60g sour cream
• 7 oz 200g banana puree from about 2 ripe, bananas
• For the Cream Cheese Filling
• 7 oz 200g cream cheese room temperature
• 1 egg
• 2 tbsp 30g sugar
• 1 tbsp 10g flour
• 1/2 tsp 3g vanilla extract

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Instructions

 

• Preheat the oven to 340°F (170°C).
• Lightly grease a 8½ x 4½-inch (21x 11 cm -1 liter capacity) loaf pan and line with parchment paper.
• Place the bananas in a medium bowl and mash with a fork.
• In a medium bowl combine flour, salt, baking powder, baking soda and cinnamon.
• In a large bowl, using a whisk or an electric hand mixer, cream together the egg with both sugars, butter and oil. Add sour cream and vanilla extract and mix until well incorporated.
• Mix in the mashed bananas.
• Gently incorporate the flour mixture. Set aside.
• In a medium bowl whisk together the cream cheese, with egg, sugar, vanilla extract and flour.
• Pour about two-thirds of the banana batter into the prepared loaf pan. Add the cream cheese mixture and cover with the remaining cake batter. Use a knife to create swirls.
• Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
• Let bread cool in the pan for 10 minutes, and then invert onto a wire rack to cool completely.

Keyword Cream Cheese Banana Bread Recipe