The Sausage Stuffed Acorn Squash Recipe

The Sausage Stuffed Acorn Squash Recipe

Sausage Stuffed Acorn Squash


Savor the comforting warmth of The Sausage Stuffed Acorn Squash, a delightful dish that combines the earthy sweetness of acorn squash with the savory goodness of sausage stuffing. This culinary journey will guide you through the joy of creating a flavorful, hearty meal that’s perfect for autumn gatherings.

1. Discovering the Joy of Sausage Stuffed Acorn Squash

Embark on a culinary adventure as you discover the joy of Sausage Stuffed Acorn Squash. The natural sweetness of acorn squash pairs harmoniously with the savory notes of well-seasoned sausage stuffing, creating a symphony of flavors that delights the taste buds. This dish brings a touch of warmth and comfort to your table, making it a go-to recipe for cozy meals.


2. Selecting the Right Ingredients for Your Dish

The success of Sausage Stuffed Acorn Squash lies in the quality of your ingredients. Opt for ripe acorn squash, fresh and flavorful sausage, aromatic herbs, and complementary spices to enhance the overall taste. The careful selection of these elements ensures a delicious and well-balanced dish that captures the essence of autumn in every bite.

3. Preparing the Acorn Squash for Stuffing

Unlock the potential of acorn squash by learning the art of preparation for stuffing. Roasting acorn squash halves until tender is a crucial step that intensifies their natural sweetness. Properly cleaning, seeding, and seasoning the squash creates the perfect canvas for the savory sausage stuffing, ensuring a delightful melding of flavors.

4. The Art of Making Savory Sausage Stuffing

Master the art of crafting savory sausage stuffing that complements the acorn squash. Blend seasoned sausage with breadcrumbs, herbs, and aromatic ingredients to create a stuffing that’s rich in flavor and texture. This step is a culinary dance that elevates the dish, turning it into a wholesome and satisfying meal.

5. Assembling and Roasting Your Stuffed Squash

Experience the satisfaction of assembling your Sausage Stuffed Acorn Squash. Generously fill each roasted squash half with the savory stuffing, creating a visually appealing presentation. Roasting the stuffed squash in the oven allows the flavors to meld, resulting in a dish that boasts a golden, caramelized exterior and a fork-tender interior.

6. Variations to Spice Up Your Squash Recipe

Explore creative variations to spice up your Sausage Stuffed Acorn Squash recipe. From incorporating different types of sausage to experimenting with additional ingredients like nuts, dried fruits, or cheeses, these variations allow you to customize the dish to suit your preferences and create a unique culinary experience.

In conclusion, The Sausage Stuffed Acorn Squash Recipe is a celebration of seasonal flavors and culinary creativity. Whether you’re a seasoned chef or a home cook looking for a comforting and impressive dish, this recipe promises to elevate your autumn dining experience. Enjoy the warmth, aroma, and deliciousness of this delightful stuffed squash creation.

The Sausage Stuffed Acorn Squash Recipe

The Sausage Stuffed Acorn Squash Recipe

This Sausage Stuffed Acorn Squash recipe requires just 10 ingredients, making it a nourishing and quick weeknight meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 4
Calories 550 kcal


  • 2 medium acorn squash
  • 1 tablespoon olive oil plus more for brushing onto the squash
  • 1 yellow onion small dice
  • 1 red bell pepper small dice
  • 2 stalks celery small dice
  • salt and pepper
  • 1-2 teaspoons chopped fresh thyme or half a teaspoon dried
  • 3 cloves garlic minced
  • 1 lb mild or hot Italian sausage casings removed
  • 2 cups torn curly kale
  • ¾ cup freshly grated parmesan cheese divided


  • Preheat the oven to 400 °F and line a large baking sheet with parchment paper.
  • Slice a small piece off the top and bottom of the squash so it can sit upright, then slice the acorn squash in half width-wise (not through the stem). This will result in a pretty scalloped edge. Scrape out the seeds.
  • Place the squash halves on the baking sheet and brush with olive oil. Turn upside down (seed side down) and roast for 25 minutes or until the squash is fork tender.
  • Meanwhile, make the filling. Over medium heat, warm 1 tablespoon of olive oil in a large non-stick skillet. Add the onion, bell pepper and celery and sauté until onion is softened and turning translucent, about 3-5 minutes. Season with salt and pepper.
  • Stir in the chopped fresh thyme, then add the minced garlic and sausage. Continue to sauté for another 8 minutes, or until the sausage is fully cooked.
  • Place the torn kale on top of the sausage mixture and cover the skillet to steam for 1-2 minutes. Stir and re-cover to continue steaming the kale, if necessary. Once the kale is wilted, stir in half the parmesan cheese and remove the pan from heat.
  • Once the squash is done roasting, remove them from the oven and turn the heat up to broil. Flip the squash bowl side up and divide the filling evenly among them (pile it high, they’ll be overfull), then sprinkle on the remaining the parmesan cheese.
  • Broil for 2-3 minutes or until the cheese is melted, making sure not to over-brown the squash. Serve immediately and store any leftovers in a sealed container in the refrigerator. Eat within 4 days.


To reheat: Reheat in the oven at 350 °F for about 20 minutes or until heated through. Or, microwave for about 3 minutes, stirring the filling halfway through. 
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