What Is an Apple Pie Bar?

Imagine the familiar, comforting flavors of a classic apple pie transformed into a portable, shareable delight – that’s the magic of Flaky Apple Pie Bars. These bars boast layers of buttery, flaky crust embracing a luscious apple filling, all neatly packaged for easy indulgence. But what sets these bars apart, and why should they find a spot in your baking repertoire?

Why You’ll Love This

Convenience Meets Flavor: These bars offer the convenience of a handheld treat without sacrificing the rich, comforting flavors of a classic apple pie. Ideal for on-the-go indulgence or a cozy dessert at home.
Flaky Perfection: The buttery, flaky crust steals the show. Each bite delivers a satisfying crunch that complements the tender apple filling, creating a symphony of textures that keeps you coming back for more.
Versatility in Serving: Flaky Apple Pie Bars are a versatile option. Serve them warm with a scoop of vanilla ice cream for a decadent dessert or enjoy them at room temperature for a delightful snack.
A Crowd-Pleaser: Perfect for potlucks, family dinners, or holiday celebrations, these bars are bound to disappear quickly from the dessert table, thanks to the combination of familiar apple pie flavors in a convenient bar form.
Perfect for Seasonal Baking: With the comforting aroma of apples, cinnamon, and butter wafting through your kitchen, these bars are an ideal choice for fall baking. Share the warmth and flavors of the season with every delicious bite.

Recipe Tips

Now that you’re ready to embark on your Flaky Apple Pie Bars adventure, ensure your baking journey is a success with these helpful tips:

Choose the Right Apples: Aim for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor in the filling.

Perfect the Crust-to-Filling Ratio: Achieve an even distribution of crust and filling in each bar to maintain a harmonious balance of flavors and textures.

Prevent Soggy Bottoms: Brush a thin layer of beaten egg white over the crust before adding the filling to create a protective barrier and keep the crust crisp.

Master the Art of Layering: Ensure each layer – crust, filling, and topping – is evenly spread to create a symphony of flavors and textures.

Allow for Proper Cooling: Let the bars cool completely before cutting into them. This allows the filling to set, making it easier to achieve clean, beautiful slices.

Frequently Asked Questions

Can I use a pre-made pie crust for this recipe?

Yes, store-bought pie crust works, but making the crust from scratch adds a homemade touch and enhances the overall flavor.

Can I freeze Flaky Apple Pie Bars?

Absolutely! Wrap the bars individually and store them in an airtight container in the freezer for up to three months. Thaw at room temperature before serving.

What other toppings can I add?

Consider a drizzle of caramel sauce, chopped nuts, or a dusting of powdered sugar to enhance both presentation and flavor.

Can I use different fruits in the filling?

While the recipe is designed for apples, feel free to experiment with other fruits like pears or berries for a unique twist.

How long do these bars stay fresh?

When stored in an airtight container at room temperature, Flaky Apple Pie Bars remain fresh for up to three days. For longer freshness, refrigerate them.

Flaky Apple Pie Bars offer a delightful departure from the traditional apple pie, bringing together convenience and classic flavors in every bite. With a perfect balance of flaky crust and apple goodness, these bars are sure to become a favorite in your baking repertoire. So, preheat that oven, gather your ingredients, and embark on a baking journey that will leave your kitchen smelling like a cozy autumn day.

Flaky Apple Pie Bars

Experience the convenience of a handheld treat and the rich textures of a classic pie. Elevate your dessert game with this delicious twist on a timeless favorite.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings 16

Calories 485 kcal

Ingredients

2 ½ cups all-purpose flour
2 tbsp white sugar
2 egg yolks
½ cup milk
½ tsp salt
1 cup shortening
2 egg whites
9 apple – peeled, cored and sliced
¾ cup white sugar
½ tsp ground cinnamon
1 ½ cups confectioners’ sugar
1 pinch salt
1 tsp vanilla extract
3 tbsp milk

Instructions

Preheat oven at about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Stir the flour, 2 tbsp of sugar, and salt in a medium bowl. Cut in the shortening until it resembles coarse crumbs. Add and combine egg yolks and 1/2 cup of milk; stir it into the flour mixture.
Roll the half of the dough on a lightly floured surface out to the size of the prepared pan. Cover the inside of the pan with the dough. Then, spread though with a light coating of egg white. Fill with sliced apples and sprinkle with sugar and cinnamon on top. Roll out the remaining dough and put it on top of the apples. Brush using a light coating of egg white.
In a preheated oven, bake it for 35 to 40 minutes until the crust is golden. Beat the confectioner’s sugar, salt, vanilla, and milk in a small bowl until smooth. Drizzle over the cooled bars, and cut into squares.

Notes

Instead of folding over the edges, you can also use a knife to lightly cut (score) around the edges. This will help the outside edge puff up more than the inside of the pie filling.
Serve while warm or refrigerate for later.

Keyword Flaky Apple Pie Bars