Spicy Potato Noodles Recipe

Spicy Potato Noodles Recipe


Have you ever imagined a dish that combines simplicity with a flavor-packed punch? Enter Spicy Potato Noodles – a two-ingredient wonder that’s both easy to make and sensational. Let’s explore the magic behind these unique noodles and uncover the secrets that make them an extraordinary addition to your culinary repertoire.

These 2-ingredient Spicy Potato Noodles

Yes, you heard it right – just two ingredients! The star players in this delightful dish are humble potatoes and a dash of spice. This minimalist approach not only simplifies the cooking process but also allows the vibrant flavors to take center stage. But how do these basic ingredients transform into a culinary masterpiece?


Why are these potato noodles so thick?

The thickness of Spicy Potato Noodles is a deliberate choice that contributes to their distinctive character. Unlike traditional noodles, the substantial thickness of these potato-based wonders serves a purpose – it enables them to absorb and hold onto the spicy flavor more effectively. Each bite becomes a satisfying, chewy experience that elevates the dish to a whole new level.

Why do we love chewy foods?

Beyond the science of texture, there’s an innate satisfaction in indulging in chewy foods. The act of chewing not only signals our bodies that we are eating but also releases enzymes in our saliva that aid digestion. In the case of Spicy Potato Noodles, the chewiness adds to the overall dining experience, making it more enjoyable and memorable.

What kind of potatoes should I use to make these potato noodles?

Choosing the right potatoes is key to the success of this recipe. Opt for starchy potatoes like Russet or Yukon Gold; their high starch content ensures a soft and fluffy texture. The starch also plays a crucial role in achieving the desired thickness of the noodles, allowing them to stand up well against the bold spiciness.

What do Spicy Potato Noodles taste like?

The flavor profile of Spicy Potato Noodles is a delightful fusion of the natural sweetness of potatoes and the kick of the spicy seasoning. The heat level can be adjusted according to personal preference, making it a versatile dish for spice enthusiasts and those who prefer milder flavors alike. The chewy texture of the noodles adds a delightful contrast, making every bite a culinary adventure for your taste buds.

These Spicy Potato Noodles are not just a dish; they are an experience. The simplicity of the ingredients, combined with the boldness of the spice, makes this recipe a winner in both taste and texture. Whether you’re a spice aficionado or someone looking to explore new culinary horizons, these noodles are sure to leave a lasting impression. Embrace the simplicity, savor the chewiness, and spice up your dining with this delightful creation.

Spicy Potato Noodles Recipe

Spicy Potato Noodles Recipe

Discover the perfect blend of simplicity and bold flavors with our Spicy Potato Noodles recipe. Using just two ingredients, these thick and chewy potato noodles bring a kick to your taste buds.
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chinese
Servings 2 people
Calories 337 kcal


  • 1 cup potato starch plus more for dusting
  • ½ cup boiling water
  • sauce of choice for serving


  • In a medium bowl, combine the potato starch and boiling water. You will instantly see some gelatinization when the hot water comes into contact with the starch. Using a whisk, mix thoroughly to form a gelatinous mixture.
  • Gather the mixture with your hands to form a ball, then knead for 8-10 minutes, until the dough is extremely stretchy, smooth, and without any small lumps.
  • Dust a clean surface with potato starch, then roll out the dough into a 4-inch square. Cut the dough into 2-inch-wide strips, then roll them into the shape of a rope.
  • Bring a large pot of water to a boil. Prepare an ice bath in a large bowl and set nearby.
  • Add the noodles to the boiling water and cook for 5 minutes, or until floating. Transfer to the ice bath to stop the cooking process.
  • Toss with your favorite sauce.
  • Enjoy!


  1. The amount of pieces you divide the dough into may vary depending on your noodle thickness preference. 16 pieces will make very thick noodles.
Keyword Spicy Potato Noodles Recipe


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating